AnthroDish
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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Avsnitt(190)

47: Live from Terroir Food Symposium

47: Live from Terroir Food Symposium

This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We int...

19 Juni 201943min

46: From Food Industry to Food Hero with K80 Jones

46: From Food Industry to Food Hero with K80 Jones

I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki! SO with that all being said, let me introduce this week's guest: K80 Jones of on...

5 Juni 20191h 12min

45: Behind the Scenes with Sarah and Lukas

45: Behind the Scenes with Sarah and Lukas

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last w...

7 Maj 20191h 3min

44:  Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from...

1 Maj 201933min

42: Sustainable Viticulture and Natural Wine with Emily Harman

42: Sustainable Viticulture and Natural Wine with Emily Harman

This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...

16 Apr 201939min

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

I came across this week's guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I'm interviewing Dr. Sarah Rotz, a postdoctoral f...

15 Apr 201953min

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

If you've been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am a...

9 Apr 201950min

40: Recreating Ancient Roman Foods with Farrell Monaco

40: Recreating Ancient Roman Foods with Farrell Monaco

I'm sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I've gone on to work in anthropology. So this week's interview was an absolute dream come...

1 Apr 201949min

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