Passionflower with Lorna Trigg + Soothing Passion Flower Custard Cups
I’ve been looking forward to this interview with Lorna Trigg for a while now! Lorna’s herbal path was strongly influenced by the practices of the indigenous people who lived near her childhood family ...
16 Juli 202558min
St. John’s Wort with Kyle Denton + Apollo’s Radiance Anointing Oil
I was so excited to talk about St. John’s wort (Hypericum perforatum) with this week’s podcast guest, Kyle Denton. St. John’s wort is one of my all-time favorite herbs, and Kyle told me he’d be sharin...
9 Juli 20251h 6min
Linden with Josh Williams + Linden Blossom Syrup
I had such a lovely time chatting with this week’s podcast guest, Josh Williams, about one of my favorite tree medicines, and one that is often found in urban landscapes – the lovely linden (Tilia spp...
18 Juni 202553min
Milky Oats with Yemaya Kimmel + Oh Happy Day Tincture Formula
In this week’s episode, I sat down with the lovely Yemaya Kimmel to discuss milky oats (Avena sativa). Yemaya is not only a wonderful herbalist, but as you’ll see in this episode, she’s also an amazin...
11 Juni 20251h 1min
Red Osier Dogwood with Tiffany Harper + Postpartum Relieving Peri-Soak
I was so happy when today’s podcast guest, Tiffany Harper, told me she’d like to talk about red osier dogwood (Cornus sericea syn. C. stolonifera). This striking shrub is very common in North America,...
4 Juni 202554min
Blue Vervain with Thomas Easley + GTFTS Tincture Blend
It was such a joy to have my good friend, Thomas Easley, on the show. For some reason, the herb he chose to discuss – blue vervain – surprised me (perhaps because it hit so close to home?), but his in...
28 Maj 20251h 19min
Four Powerful Herbal Allies for Cooling Inflammation
There are so many ways that working with herbs can benefit you – and health challenges related to chronic inflammation are no exception. In this short compilation, I share four of my favorite herbs t...
21 Maj 20256min
Cacao with Marcos Pachett + Pozol recipe
Who doesn’t love cacao in some way, shape, or form? (Of course, dark chocolate is the best kind of chocolate in my not-so-humble opinion, but that’s beside the point.) In this episode, I got to interv...
14 Maj 20251h 25min
