Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Avsnitt(779)

Episode 19: Scary Food

Episode 19: Scary Food

Raw, primal, stomach-churning fear. It's brought on by snakes, public speaking, and...lunch? Tune in as Molly and Matthew face down a meal they'll never forget, no matter how hard they try. www.spille...

19 Aug 201016min

Episode 18: Heirloom Tomatoes

Episode 18: Heirloom Tomatoes

Have you ever sunk your teeth into a juicy Grandma's Recliner heirloom tomato? Neither have we, because we made it up. We investigate the world of real and fake tomatoes in this special episode, recor...

5 Aug 201014min

Episode 17: Salad Dressing

Episode 17: Salad Dressing

It's hot outside, and who wants to cook? Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, and Paul Newman's bare chest. Support Spilled Milk ...

22 Juli 201015min

Episode 16: Sour Cherries

Episode 16: Sour Cherries

They may be expensive, highly perishable, and a little tricky to find, but it's not summer without them: sour cherries! 'Tis the season, and we're celebrating in classic Spilled Milk style, with milks...

8 Juli 201011min

Episode 15: Breakfast Cereal

Episode 15: Breakfast Cereal

This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they're really as good as we thought they were. What happened to Cracklin' Oat Bran? Why is Lucky the Leprechaun ...

1 Juli 201018min

Episode 14: Mystery Lunch

Episode 14: Mystery Lunch

If we told you what it was about, it wouldn't be mystery lunch, WOULD IT? It's definitely more than just Matthew's plot to get Molly to clean out his fridge. Dear God, what is that--could it be? An en...

17 Juni 201012min

Episode 13: Rhubarb

Episode 13: Rhubarb

We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find...

3 Juni 201015min

Episode 12: Rice Balls

Episode 12: Rice Balls

The squeezing, my god, the squeezing! Today we're woman- and manhandling rice into onigiri, Japanese rice balls, and filling them with all sorts of traditional ingredients like pickled plum, salmon, a...

20 Maj 201012min

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