Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apart...
8 Okt 202537min
PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apart...
8 Okt 202513min
PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what...
1 Okt 202539min
PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods d...
24 Sep 202534min
PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods d...
24 Sep 202518min
PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...
17 Sep 202531min
PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...
17 Sep 202511min
PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a ...
10 Sep 202526min
