The Fine Line Podcast: Balancing Hedonism & Health

The Fine Line Podcast: Balancing Hedonism & Health

At The Fine Line Balancing: Hedonism & Health, we interview people we admire both inside and outside the wine business to learn how they balance their love of food, wine & travel with their health and wellness, both physical and mental.

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Avsnitt(47)

Episode 27 - Neal Rosenthal

Episode 27 - Neal Rosenthal

Neal Rosenthal is the founder of Rosenthal Wine Merchant and The Neal Rosenthal Group. Under Neal’s stewardship and pioneering vision, Rosenthal Wine Merchant has established itself as one of the coun...

5 Okt 202153min

SFWF BONUS #2: Adonna Allen & Michele Meyer

SFWF BONUS #2: Adonna Allen & Michele Meyer

Adonna Allen, a 4th generation cattle rancher, is also the President of Alpine Bank in Steamboat Springs. She is heavily involved in her community, including working many years with the Community Agri...

30 Sep 202142min

SFWF BONUS #3: Jon Schlegel of Attimo Wines and Snooze Eatery

SFWF BONUS #3: Jon Schlegel of Attimo Wines and Snooze Eatery

Jon Schlegel is the visionary of Attimo Winery, and has had passion for hospitality since he can remember. Jon is the founder of Snooze an A.M. Eatery. Opening this concept by the age of 30 was his fi...

30 Sep 202154min

SFWF BONUS #4: Chef Alex Seidel

SFWF BONUS #4: Chef Alex Seidel

Born in Wisconsin, Alex Seidel began his culinary career at 14, and worked his way up to sous chef at Racine’s by age 20. Today, Alex is the chef-owner of Fruition Restaurant, Mercantile Dining & Prov...

30 Sep 202133min

SFWF BONUS #6: Chef Dana Rodriguez

SFWF BONUS #6: Chef Dana Rodriguez

Dana Rodriguez has had an almost unbelievable trajectory, from Mexican immigrant and single mom of three, who started dishwashing at Panzano in Denver, and worked her way up to prep cook and then even...

30 Sep 202155min

SFWF BONUS #5: Andrew Wason & Philip Mundt of Brush Creek Distillery

SFWF BONUS #5: Andrew Wason & Philip Mundt of Brush Creek Distillery

Brush Creek Ranch is a working cattle ranch in the North Platte River Valley of south-central Wyoming, originally settled in 1884. Today, it encompasses over 30,000 acres of land surrounded by breatht...

30 Sep 202134min

SFWF BONUS #1: Julie Kunen of Oatly Oat Milk

SFWF BONUS #1: Julie Kunen of Oatly Oat Milk

In our first interview for the Steamboat Food & Wine Festival, we talk to Dr. Julie Kunen, Director of Sustainability at Oatly, the world’s original and largest oat drink company. Julie Kunen’s passio...

23 Sep 202130min

Episode 26 - Christopher Russell

Episode 26 - Christopher Russell

Christopher Russell joins us today, first as a psychoanalyst in private practice in New York City, but also as a 40-year veteran of the hospitality industry. Christopher started by serving tables at G...

21 Sep 202157min

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