The Food Chain
It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on demand on the internet. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture. The Food Chain is available live via GCN Starguide GE 8 and delayed via MP3/FTP. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@metrofarm.com

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Avsnitt(100)

Ep. 1363:  A Mexican Maize Standoff

Ep. 1363: A Mexican Maize Standoff

Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know   (GMOs, WTO, Glyphosate, International Food trade)   After standing firm on its plan to ban genetically modified corn...

4 Aug 202453min

Ep. 1362:  Bonders Metropolitan Bees

Ep. 1362: Bonders Metropolitan Bees

Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat.  Given how much we...

4 Aug 202453min

Ep. 1361:  Driscoll's - Barons of Berries?

Ep. 1361: Driscoll's - Barons of Berries?

Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries,   Across the landscape of American agriculture, one can ...

4 Aug 202453min

Ep. 1360: Maizie's Marketing Magic

Ep. 1360: Maizie's Marketing Magic

Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime   (Food marketing, advertising and public relations) He who has a thing t...

4 Aug 202453min

Ep. 1359:  Local Versus Natural

Ep. 1359: Local Versus Natural

Fred Provenza, Emeritus Professor of Behavioral Ecology,  Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeli...

4 Aug 202453min

Ep. 1358: Meadowlark - The Canary of the Prairie

Ep. 1358: Meadowlark - The Canary of the Prairie

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds)   Meadowlarks are the ca...

4 Aug 202447min

Ep. 1357: Yellowstone's Crows of Winter

Ep. 1357: Yellowstone's Crows of Winter

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel pl...

4 Aug 202453min

Ep. 1356:  Carnivore, Herbivore or Omnivore?

Ep. 1356: Carnivore, Herbivore or Omnivore?

Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment:  What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natura...

4 Aug 202447min

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