Pasta alla Chitarra: The Sound of Abruzzo
What if you could "hear" a pasta before you taste it?In this episode, we explore pasta alla chitarra, a traditional dish from Abruzzo made using a unique tool (chitarra = guitar) that cuts pasta with ...
8 Maj 5min
Come to Abruzzo & Molise, Italy With Me in July 2026
Want to join?This is a side of Italy most people never get to experience!Where: Abruzzo and Molise, ItalyWhen: July 19–28, 2026Who: Small group (max 10 people)Click here for trip details and booking!B...
24 Apr 12min
Supplì al Telefono: Rome’s Street Food
What exactly is a supplì, and why do Romans call it al telefono?In this episode, we break down one of Rome’s most iconic street foods—from its 19th-century origins and French-influenced name to the fa...
17 Apr 6min
The Tiramisù Legend… and the Truth Behind It
You’ve probably heard the story—tiramisù was created in a brothel to “pick people up.”But how much of that is actually true?In this episode, we explore the famous tiramisù legend, and then dive into t...
27 Mars 6min
Zeppole vs Sfince: The Sweet Traditions of St. Joseph’s Day
On March 19th, Italians celebrate St. Joseph’s Day—and the feast comes with iconic pastries. But depending on where you are in Italy, the traditional dessert can look very different.In this episode, w...
13 Mars 5min
Why Italy Is Famous for Coffee… Even Without Growing It
Italy is synonymous with espresso, cappuccino, and the perfect morning brew with the moka pot — but here’s the twist: Italy doesn’t grow coffee beans. In this episode, we explore how Italians turned i...
6 Mars 6min
Sanremo isn’t just about music... It’s good food too
While the world tunes in to the Sanremo Music Festival, this episode takes you behind the scenes to explore the city’s traditional foods. From Sardenaira, the iconic flatbread topped with anchovies an...
27 Feb 8min
First Friday of Lent: Meatless Italian Traditions
What do Italians eat on the first Friday of Lent?No meat—but definitely no shortage of flavor. In this episode, we explore Italy’s meatless traditions, from classic fish dishes like baccalà to the pla...
20 Feb 6min
