
Episode 32: Vinyl For A Cause / Jesse W. Johnson
Vinyl For A Cause is a Chicago-based record label based around music being a driver for charitable good. Every release features two bands covering each other on both sides of a limited-edition seven-i...
9 Sep 20161h 10min

Episode 31: Chris Banta (Brother O'Brother / Romanus Records)
Brother O'Brother vocalist/guitarist and Romanus Records founder Chris Banta has been wowing vinyl collectors as of late with incredibly innovative pressings ranging from the world's first four-color,...
2 Sep 20161h 16min

Episode 30: Joe Goodbody, stonemason of Westminster Abbey
Visiting from England, one of my best pals Joe Goodbody stops by to discuss record shopping in the UK, the recent Brexit disaster, the Blur/Oasis feud and his dad's days booking bands for Socialist Wo...
26 Aug 20161h 19min

Episode 29: Matthew Sweet
This year marks the 30th anniversary of alternative guitar-pop hero Matthew Sweet's debut album. His stretch of critically-acclaimed classics from 1991 through 1997 -- Girlfriend, Altered Beast, 100% ...
19 Aug 20161h 13min

Episode 28: Tom Mullen (Washed Up Emo, Legacy/Sony)
Through his various jobs in music marketing, Tom Mullen has always been and still is a fan, first and foremost. Making a website for one of his favorite groups led to a storied career with punk/indie ...
12 Aug 20161h 39min

Episode 27: David Bazan (Exclusive Live Performance)
Through projects like Pedro The Lion, Headphones, Overseas and Lo Tom -- as well as his solo material -- David Bazan is known as one of today's most prolific, affecting songwriters. In recent years wi...
5 Aug 20161h 11min

Episode 26: Collector's Club with Kristian Sorge (Record Nerdz Podcast)
Host of the Record Nerdz podcast Kristian Sorge joins me to discuss his 5,000+ collection of records, his urge to collect only the rarest forms of any particular album, digging at the world's largest ...
15 Juli 20161h 23min

Episode 25: Doug Sohn of Hot Doug's
For 13 years, Doug Sohn was the purveyor and head chef of Hot Doug's, one of Chicago's many must-eat establishments before the encased-meat emporium closed in the fall of 2014. During that time, Doug ...
8 Juli 20161h 36min




















