#50 Introducing Sustainable Seas
Burgess Yacht Crew19 Maalis 2025

#50 Introducing Sustainable Seas

At Burgess, we believe that sustainability is everyone’s responsibility and that means it isn’t just about cutting-edge technology – its the daily choices we make on board every single day. That’s why we’ve created the Sustainable Seas Handbook, a practical guide designed to help yacht crew minimise their environmental impact and adopt best practices that make a real difference.

To celebrate the launch of the Sustainable Seas Handbook, we’ve brought together Burgess experts Georgina Menheneott, Ryan Green, Lorraine Hanrahan, and Harry Chapman for a special podcast episode.

They dive into the journey behind Sustainable Seas, what sets it apart, and why practical onboard changes are just as crucial as technical solutions. Plus, they discuss how crew feedback has helped shape the programme - and how it will continue to evolve as more yachts get involved.

Listen to discover how we’re working together to create a meaningful shift in yachting’s environmental approach - and how you can be part of it 🌱⚓

Follow us @burgessyachtcrew

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(71)

#67 The Reality of Becoming a Yacht Chef: Getting In, Standing Out & Moving Up

#67 The Reality of Becoming a Yacht Chef: Getting In, Standing Out & Moving Up

What does it really take to become a yacht chef and build a successful career at sea?In this episode, Lorena sits down with Dean Harrison, better known as The Yacht Chef, to talk about his journey int...

29 Syys 30min

#66 Refit Success Starts Early: Why Planning Ahead Pays Off

#66 Refit Success Starts Early: Why Planning Ahead Pays Off

How early should you start planning a refit? According to Dean Smith of Hampshire Marine, the answer is probably earlier than you think. Joined by Steve Galloway Kirkland, Fleet Technical Manager at B...

26 Elo 16min

#65 Sun Exposure at Sea: What Every Crewmember Should Know

#65 Sun Exposure at Sea: What Every Crewmember Should Know

Life on a superyacht often means long hours outdoors, making sun exposure an unavoidable part of the job. While a tan or occasional sunburn may seem harmless, repeated UV exposure can have lasting con...

17 Heinä 19min

#64 Driving Change at Sea: The LAMMOUCHE Story

#64 Driving Change at Sea: The LAMMOUCHE Story

In this episode of the Burgess Crew Podcast, we discuss how the industry can move towards a more sustainable future, and what that looks like on board today.Featuring:Captain Max, Chief Engineer Sasha...

29 Kesä 29min

#63 Cyber Security On Board: Keeping It Simple and Staying Secure

#63 Cyber Security On Board: Keeping It Simple and Staying Secure

In this episode, Matt Batchelor and Ewan Ferguson from our Compliance team take a practical look at cyber security on board - breaking it down into simple, everyday actions that can make a real differ...

20 Touko 14min

#62 Feeling Good at Sea - Crew Wellbeing, Harassment Awareness and Meaningful Change with Melanie White

#62 Feeling Good at Sea - Crew Wellbeing, Harassment Awareness and Meaningful Change with Melanie White

In this episode, Lorena is joined once again by Melanie White, founder of Marathon4MentalHealth, to discuss crew wellbeing, harassment awareness, and the practical tools available to support safer, mo...

24 Huhti 25min

#61 Breaking the Bias on Board (and Ashore!) with Fleur Brewer, Lauren Saltonstall and Ellie Wilson from UKSA

#61 Breaking the Bias on Board (and Ashore!) with Fleur Brewer, Lauren Saltonstall and Ellie Wilson from UKSA

In honour of International Women’s Day earlier this month, we sat down for an honest and wide‑ranging conversation about the realities and opportunities for women entering and progressing through the ...

26 Maalis 34min

#60 Inside the Culinary Mind of Yacht Head Chef Jonny Sims

#60 Inside the Culinary Mind of Yacht Head Chef Jonny Sims

In this episode, we step inside the world of Jonny Sims, Head Chef of M/Y ASANI, whose career has taken him from his grandmother’s Yorkshire kitchen to fine‑dining restaurants in France and now to cre...

25 Helmi 26min

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