S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing business.

Terry was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a gathering of more than 800 stakeholders.

Terry and his family are close to finalising the sale of their Nolan Meats processing business to Hewitt, making his Brisbane presentation a fitting bookend to the family 70-year contribution to the industry.

He touches on wide ranging topics, ranging from the power of relationships to the value of being involved in industry representation. He shares his views on the likely future direction of lotfeeding in Australia, the lasting legacy left by Meat Standards Australia, the dangers involved in 'group-think' and some of the people who 'made a difference' in developing the modern day Australian beef industry.

The Weekly Grill is brought to listeners by:

  • Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
  • Ceres Tags Gen 6

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S6 EP32:  The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates

S6 EP32: The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates

In today's episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week's BeefEx grainfed industry conference, to discuss the current...

2 Loka 26min

S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision

S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision

In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his company's vision, the c...

25 Syys 33min

S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding

S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding

In this week's episode Kerry Lonergan catches up with Professor Derrell Peel of Oklahoma State about the U.S. beef market: record‑high prices amid multi‑decade low cattle inventories, limited herd reb...

18 Syys 23min

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards...

11 Syys 22min

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $100 million each year...

4 Syys 41min

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, ...

28 Elo 28min

S6 Ep26 - Live exports on edge, Patrick Underwood

S6 Ep26 - Live exports on edge, Patrick Underwood

Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin cattle prices driven by t...

21 Elo 28min

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews with Charolais Aust...

14 Elo 25min

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