The Science of Willpower: How to Make Healthy Habits Stick | Dr. Gemma Newman

The Science of Willpower: How to Make Healthy Habits Stick | Dr. Gemma Newman

Why do some healthy habits become part of your life while others disappear after a few days or weeks?

Dr. Gemma Newman joins Chuck Carroll to explore the psychology behind lasting lifestyle change — and why willpower alone may not be enough.

They discuss research suggesting that sustainable change is often connected to identity, purpose, personal values, and finding a deeper "why." Dr. Newman also shares her BLEND IT framework for helping patients, friends, and family make healthier choices without lecturing, judging, or telling them what to do.

Plus, discover how whole-food plant-based diets may support weight management without constant calorie counting, why high-fiber lower-calorie-density foods can help with hunger, the role of volume eating, and how healthy eating can become something you genuinely enjoy.

You'll also hear a deeply personal discussion about compassion, self-worth, motivation, and why major life transitions can sometimes become powerful opportunities for change.

Dr. Newman is also the author of Get Well, Stay Well.

Make a gift to support The Exam Room Podcast and the life-changing work of the Physicians Committee.

🙏 Support The Exam Room Podcast & PCRM

👉 https://bit.ly/SupportExamRoom

🙏 Dr. Gemma Newman

👉 https://gemmanewman.com

📗 Get Well, Stay Well

👉 https://amzn.to/4r9xHAu

This episode is fueled by Dr. Brooke Bussard

👉 https://drbrookebussard.com

This episode is not medical advice. Always speak with your doctor about any changes to your diet or lifestyle.

- About Us -

The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 17,000 physicians with the dedicated action

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Kidney Disease: Silent Signals and Best Foods | Dr. Sean Hashmi

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Health Benefits of Pink Foods: The Science Behind Their Color | Dr. Neal Barnard

Health Benefits of Pink Foods: The Science Behind Their Color | Dr. Neal Barnard

When breast cancer touches your life, everyday choices can take on a new urgency. What should you eat? Does exercise matter? And what should you make of products wrapped in pink for breast cancer awar...

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Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk

Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk

An abnormal mammogram. No ride to the next appointment. No one to watch the kids. And a paycheck that won't stretch far enough to cover both groceries and medical care. Breast cancer surgeon Dr. Krist...

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Dairy vs. Plant-Based Yogurt: What Matters for Gut Health? | Dr. Alan Desmond

Dairy vs. Plant-Based Yogurt: What Matters for Gut Health? | Dr. Alan Desmond

Is yogurt really good for your gut? What about dairy kefir—and are plant-based yogurts a better choice? Gastroenterologist Dr. Alan Desmond joins Chuck Carroll to examine the human research behind som...

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Healthy Ideas For Busy People: Quickies with PlantYou's Carleigh Bodrug

Healthy Ideas For Busy People: Quickies with PlantYou's Carleigh Bodrug

Too tired to cook, but still want a meal you feel good about? PlantYou creator and bestselling cookbook author Carleigh Bodrug joins Chuck Carroll live on The Exam Room to talk about quick, easy plant...

28 Syys 45min

Best Iron Sources for a Plant-Based Diet: What to Eat, What to Avoid | Dr. Neal Barnard

Best Iron Sources for a Plant-Based Diet: What to Eat, What to Avoid | Dr. Neal Barnard

Nearly one-third of American adults may have some form of iron deficiency. Does that mean we should be eating more meat—or could that advice create an entirely different set of health problems?   Dr. ...

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Food Companies Control Your Cravings. How To Fight Back | David Fenton

Food Companies Control Your Cravings. How To Fight Back | David Fenton

Why can a fast-food commercial still trigger a craving 16 years after someone stopped eating it? And how can a health movement compete with the enormous marketing power of Big Food? Communications pio...

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