Best Iron Sources for a Plant-Based Diet: What to Eat, What to Avoid | Dr. Neal Barnard

Best Iron Sources for a Plant-Based Diet: What to Eat, What to Avoid | Dr. Neal Barnard

Nearly one-third of American adults may have some form of iron deficiency. Does that mean we should be eating more meat—or could that advice create an entirely different set of health problems? Dr. Neal Barnard joins Chuck Carroll to examine a Washington Post article recommending meat, poultry, and seafood as sources of highly absorbable heme iron. They also explore the counterargument from Dr. Jim Loomis of Barnard Medical Center, who says beans and greens are the healthier choice. You'll learn how to meet your iron needs while eating a plant-based diet, including the best foods, the importance of vitamin C, and common mistakes that can interfere with absorption. Dr. Barnard also examines the complete nutritional package that comes with each source of iron. How do beans compare with beef when calories, total fat, saturated fat, cholesterol, fiber, and protein are considered? And what could the choice mean for LDL cholesterol, blood sugar, insulin sensitivity, inflammation, blood pressure, weight, and other metabolic markers? Plus, discover the potential concerns surrounding heme iron, including its associations with colorectal cancer, cardiovascular disease, oxidative stress, and type 2 diabetes. Topics discussed include:
  • Heme iron vs. non-heme iron
  • The best plant-based sources of iron
  • Beans, lentils, tofu, seeds, whole grains, and leafy greens
  • How vitamin C improves iron absorption
  • Ferritin, hemoglobin, and transferrin saturation
  • When an iron supplement may be necessary
  • The potential risks of taking iron without medical supervision
  • Calories, saturated fat, cholesterol, and fiber in iron-rich foods
  • Heme iron and the risks of cancer and heart disease
🥩 Iron in Meat Linked to Heart Disease 👉 https://bit.ly/meat-iron-risk This episode of The Exam Room Podcast is sponsored by the Gregory J. Reiter Memorial Fund. Our sincere thanks to Alysoun Mahoney and everyone at the fund for their generous support of the Physicians Committee and The Exam Room Podcast. 🙂 Gregery Reiter Fund 👉 https://gregoryreiterfund.org Make a gift to support The Exam Room Podcast and the life-changing work of the Physicians Committee. 🙏 Support The Exam Room Podcast & PCRM 👉 https://bit.ly/SupportExamRoom This episode is not medical advice. Always speak with your doctor about any changes to your diet or lifestyle. - About Us - The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 17,000 physicians with the dedicated action

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Kidney Disease: Silent Signals and Best Foods | Dr. Sean Hashmi

Kidney Disease: Silent Signals and Best Foods | Dr. Sean Hashmi

Kidney disease can develop quietly. What should you ask when your blood work is labeled "normal" but your numbers are changing? Kidney and obesity medicine specialist Dr. Sean Hashmi joins Chuck Carro...

13 Loka 47min

Health Benefits of Pink Foods: The Science Behind Their Color | Dr. Neal Barnard

Health Benefits of Pink Foods: The Science Behind Their Color | Dr. Neal Barnard

When breast cancer touches your life, everyday choices can take on a new urgency. What should you eat? Does exercise matter? And what should you make of products wrapped in pink for breast cancer awar...

8 Loka 40min

Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk

Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk

An abnormal mammogram. No ride to the next appointment. No one to watch the kids. And a paycheck that won't stretch far enough to cover both groceries and medical care. Breast cancer surgeon Dr. Krist...

5 Loka 49min

Dairy vs. Plant-Based Yogurt: What Matters for Gut Health? | Dr. Alan Desmond

Dairy vs. Plant-Based Yogurt: What Matters for Gut Health? | Dr. Alan Desmond

Is yogurt really good for your gut? What about dairy kefir—and are plant-based yogurts a better choice? Gastroenterologist Dr. Alan Desmond joins Chuck Carroll to examine the human research behind som...

1 Loka 45min

Healthy Ideas For Busy People: Quickies with PlantYou's Carleigh Bodrug

Healthy Ideas For Busy People: Quickies with PlantYou's Carleigh Bodrug

Too tired to cook, but still want a meal you feel good about? PlantYou creator and bestselling cookbook author Carleigh Bodrug joins Chuck Carroll live on The Exam Room to talk about quick, easy plant...

28 Syys 45min

Food Companies Control Your Cravings. How To Fight Back | David Fenton

Food Companies Control Your Cravings. How To Fight Back | David Fenton

Why can a fast-food commercial still trigger a craving 16 years after someone stopped eating it? And how can a health movement compete with the enormous marketing power of Big Food? Communications pio...

21 Syys 45min

The Science of Willpower: How to Make Healthy Habits Stick | Dr. Gemma Newman

The Science of Willpower: How to Make Healthy Habits Stick | Dr. Gemma Newman

Why do some healthy habits become part of your life while others disappear after a few days or weeks? Dr. Gemma Newman joins Chuck Carroll to explore the psychology behind lasting lifestyle change — a...

17 Syys 41min

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