
Extension Agronomy & Growing Hops: Interview with Mike Ostlie
Jason and Kyle spend happy hour with Mike Ostlie, extension agronomists for the NDSU Carington Research Extension Center (CREC). We talk about his agronomy position at CREC and then about Ostlie Acres...
15 Helmi 20211h 8min

Post Review for Agronomy On Ice
Jason and Kyle talk about the highlights from Agronomy On Ice on Devils Lake. Lots of people, food, and fun had on the ice this past week! A new ND brewery (to the podcast): Atypical Brewery & Barre...
7 Helmi 20211h 1min

What is Farm QA? - Interview With Ben Munson
Jason and Kyle talk with Ben Munson of FarmQA. A little bit about Ben, FarmQA, how they've gotten here, and where they are headed in the future. If you are a consultant or a farmer who keeps records f...
31 Tammi 20211h

#LefseChat - Agronomy On Ice 2021 Preview
Jason and Kyle invite Ryan Taylor and Greg Dahl on for happy hour! Discussion centers around Agronomy On Ice, some on Scandinavian foods, and of course lots of laughs.
24 Tammi 20211h 6min

NDSU Weed Scientist Joe Ikley
Jason and Kyle have happy hour with Joe Ikley, NDSU's state extension weed scientist. They dive a little into his agronomy upbringing, what its like to be an east coaster living in ND, and why he's si...
17 Tammi 20211h 15min

Adjuvants Part 2
Jason and Kyle finish their conversation on adjuvants and wrap up with drift/deposition agents and water conditioners. Chapter Notes: 6:00 - Start of Topic 8:00 - Drift and Deposition Agents 27:...
11 Tammi 20211h 4min

Adjuvants Part 1
Jason and Kyle talk through adjuvants and their use with crop protection products. Part 1 gives an overview of adjuvants sold in the agriculture market and dives into the classes of utility adjuvants,...
27 Joulu 202054min

Biologicals, Micronutrients, Soil Amendments, OH MY!!
Jason and Kyle spend this happy hour dipping their toes into the rather large world of biologicals. Show Cliff Notes: 8:50 - Start of Topic 11:45 - Biologicals in general 21:50 - Contans 26:55 - S...
20 Joulu 202056min




















