Spilled Milk

Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San...

13 Elo 34min

Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we...

6 Elo 38min

Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and...

30 Heinä 26min

Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and...

23 Heinä 40min

It's a showdown on Spice Island: Mexican vs Greek Oregano! Listen as we shill for subscribers, endure Mr Etymology, learn latin, botany and geography and declare ourselves Historical Geniuses. We're r...

16 Heinä 31min

Get back to earth because we're talking Buffalo Sauce! We're South of North Madre as we learn the brainy and accidental origin stories of this specialized sauce for unbreaded, fried and rubbed chicken...

9 Heinä 33min

We leave dreams behind and enter reality today as we tackle Grocery Shopping. With help from Special Guest Alex Mayyasi we chat price comparison, admin nights, coupon clipping and competitive friendsh...

2 Heinä 52min

Well it is definitively Spring, except when its not, so that means we're hyped up slugs fresh off the factory line to taste creme, peeps and 'chocolate'. After some salivation activation we cheese pla...

25 Kesä 46min