Half of the creative force behind Filey Bay Whisky, David Thompson, joins the pod
Thanks, as always to Purple Planet for the music. Huge thanks to David, you can find out all about the distillery here. Along with changing the world of food for the better by Increasing seasonality o...
1 Maalis 202256min
The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!
Kate joins the show and has some great chat to share, including her hatred of Baked beans. Some novel ideas take shape too, including the idea of banning supermarkets from selling fresh produce, and t...
1 Helmi 20221h 11min
Naomi Devlin, honest food champion and gut health guru, tells it like it is.....
You can find out more about Naomi and her work Here and join her online courses there. Naomi would like to banish "Franken-Food" make "Dates are not sugar free" a government policy and eat more variet...
1 Tammi 202258min
Fish farmer with a difference, Alistair Barge from Gigha Halibut joins the Maddams Cast
Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut! You can fin...
1 Joulu 202151min
Lucy Brazier talks about her new book, and changes three things... it‘s.corker!
Brilliant episode by the lovely and thoughtful Lucy Brazier, enjoy with a vermouth and soda, and maybe a roaring fire.... Thanks as always to Purple Planet for the music. You can find out ore about Lu...
16 Marras 20211h
Soil enthusiast and agricultural revivalist Tim Parton talks, soil, plant health and the future of farming
Thanks as usual to purple planet for the music! Huge thanks to Tim Parton for taking part. Tim chose The River cottage Family cook book by Hugh Fearnley Whittingstall as his book and he will imbibe ...
2 Heinä 202153min
Xanthe Gladstone talks about her hens, her thoughts on food and her hopes for better food education
You can find Xanthe here Xanthe You can find Dan Barbers book here The Third Plate And the music as ever is by the lovely folk at Purple Planet
7 Touko 202145min
Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.
You can find out more about Ant via his website. He has chosen Then third plate by Dan Barber and he would like to drink a Whisky Sour.
9 Huhti 20211h 4min
