Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.
Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are! Thanks as ever to Purple Planet Alex chose This classic a...
17 Heinä 202052min
Foraging guide and thoughtful foodie Lisa Cutcliffe AKA Edulis wild food, takes to the airwaves this week
Brilliant banter and straight shooting thoughtfulness from Lisa - I cannot wait until we meet in person for some foraging fun and games. Lisa would like to drink a Pine Martini whilst reading Wild fer...
10 Heinä 202055min
Organic brewing legend Greg Pilley joins the cast this week, making some fantastic points!
Thanks as usual to Purple planet for the music. You can find out all about Stroud Brewery here and here is https://amzn.to/3iuPbng Alas, Palm wine is not available in the real sense that Greg describe...
3 Heinä 202052min
Sabine joins in the fun all the way from Germany...... Food waste, production systems, and pro chef lifestyles all come up.
Huge thanks to Sabine for joining in from Germany! Thanks as ever to Purple Planet . You can find more about Sabine via her insta feed Here the lovely wine she talks about is Wine maker and the book s...
26 Kesä 20201h 2min
Dhruv Baker joins the Maddams Cast and chats to some extent about great stuff, curing, meat production and more....
Thanks to Purple Planet for the music. Huge thanks to Dhruv Baker at Tempus for coming along and having a chat. Dhruv chose Nose to tail and would like to drink an Old Fashioned.
19 Kesä 202046min
Andy Gray, slaughter-man, butcher, farmer and sensible fellow chats this week..... The odd mild curse may be heard....
Technical issues with the remote audio have caused problems with this one, but, it is still more than worth a listen!Music by Purple planet. Andy chose this book Clare Macdonald and he would like to d...
12 Kesä 202049min
Analiese Gregory: Tasmanian wonder chef talks about foraging, life, food, wine and takes a view on chef lifestyles.
A foodie chin-wag with this legend of the culinary scene results in a few laughs and some interesting points of view, Tasmania sounds like paradise, take me there now! You can find out all about Anali...
5 Kesä 202050min
Food writer and Veg growing guru Mark Diacono shares his thoughts in this episode
Great chat from my old mate Mark. Lots covered in this one... and an appearance form the angry Corona duck too..... Music byhttps://www.purple-planet.com More about Mark https://www.otterfarm.co.uk ...
28 Touko 202055min
