Chiara Tosi’s Sensory Journey of Italian Food
Chiara Tosi is a very passionate Italian professional food & wine taster. She lives in the Veneto region of northeastern Italy, where “passion is her profession.” Through her business, Il Gusto al Cen...
27 Touko 202442min
Discovering Lactose-Free Italian Cheeses
Did you know that some Italian cheeses are lactose-free? In this episode, you’ll discover which ones are lactose-free, or at least very close. Also, we’ll discuss how to recognize these cheeses as you...
24 Touko 20247min
Life, Liberty, and the Prosciutto Happiness
What exactly is prosciutto? In this episode, we discuss the history of prosciutto and the different types that exist in Italy. Furthermore, we offer a useful tip to understand for the next time you ar...
20 Touko 20248min
Parmesan Cheese is Not What You Think
Parmesan is sometimes used erroneously when referring to Parmgiano Reggiano. In this episode, we discuss the differences between Italian sounding Parmesan and the authentic Italian Parmigiano Reggiano...
17 Touko 20247min
In the heart of Italy's Food and Motor Valley
Emilia Romagna is celebrated as the "Food Valley" due to its abundance of PDO and PGI certified products, and within Emilia Romagna Modena is the province with the most protected products. The PDO and...
13 Touko 20247min
Welcome to Italy's "Food Valley"
Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned ...
3 Touko 20245min
Brief History of the Introduction of Italian Food to the US
Italian food in the United States has become popular and widespread, originating from the early 19th century when Italian immigrants brought their culinary traditions to the country. Over time, Italia...
29 Huhti 20247min
Decoding Italian Eateries: Trattoria, Osteria, Ristorante
What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally ...
26 Huhti 20246min
