Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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Tips for your next trip to Italy

Tips for your next trip to Italy

This episode is about essential tips for eating out in Italy. From understanding meal schedules and tipping customs to embracing the structure of Italian meals and respecting regional specialties. Rem...

22 Huhti 20249min

What is terroir and why is it important?

What is terroir and why is it important?

Terroir encompasses the unique blend of environmental factors that shape the characteristics of agricultural products. These factors, including soil, climate, landscape, and farming practices, define ...

19 Huhti 20245min

National Day of Made in Italy

National Day of Made in Italy

Over five centuries since Leonardo da Vinci's birth, Italian creativity embodies the Made in Italy brand, rooted in a Renaissance fusion of science, nature, and industry. The Made in Italy Framework L...

15 Huhti 20244min

Italian farmers stage border checks against fake Italian products

Italian farmers stage border checks against fake Italian products

On April 8 and 9, 2024, the Italian farmers association Coldiretti organized a large demonstration involving thousands of its members at the Brenner Pass between Italy and Austria. They conducted insp...

12 Huhti 20245min

How to identify an authentic Italian restaurant

How to identify an authentic Italian restaurant

Today we talk about how to identify an authentic Italian restaurant outside of Italy. We also discuss some "red flags" to look out for, which would indicate an Italian sounding restaurant. Mentioned i...

8 Huhti 20249min

Special guest Marco Avigo (Master Sommelier)

Special guest Marco Avigo (Master Sommelier)

Special guest Marco Avigo is a Master Sommelier is a highly experienced figure in the wine industry. He became the youngest Master Sommelier in 1986, graduating from the Italian Sommeliers Association...

5 Huhti 202447min

Tips for choosing a quality pasta

Tips for choosing a quality pasta

Not all pasta is created equal, and there are a few things you should take into consideration when choosing a quality pasta such as ingredients, texture, and production method. Mentioned in this episo...

1 Huhti 20246min

What is the Colomba di Pasqua (Easter Dove)?

What is the Colomba di Pasqua (Easter Dove)?

The Colomba di Pasqua (Easter Dove) is Italy's Easter dessert, which is similar to the Christmas Panettone. In this episode, we discuss a couple of legends behind the Colomba, what the Colomba is, and...

29 Maalis 20246min

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