Umami, Chocolate, and Flavor | Rowan Jacobsen

Umami, Chocolate, and Flavor | Rowan Jacobsen

The Banter The Guys talk about making vinegar and why you have to take care of your mother. The Conversation The Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What is umami? Where does it come from? What pairs well with it? And what does breastmilk have to do with it? Get the skinny from Rowan. The Inside Track The Guys happily get the inside track on the health benefits of chocolate. Rowan has made quite an impression on chocolate lovers in his ...

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Episoder(239)

How Do We Get a New Generation Into Wine? | Tony Margiotta

How Do We Get a New Generation Into Wine? | Tony Margiotta

Why This Episode Matters Why wine may not be losing younger drinkers so much as failing to introduce itself to them wellHow small, independent producers can offer something industrial wine cannot: pla...

18 Aug 49min

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

This is a Vintage episode from 2006. Why This Episode Matters Erica Renaud explains why heirloom, traditional and open-pollinated seeds matter to agricultural biodiversity.Mark and Francis share how t...

13 Aug 28min

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Why This Episode Matters Italian food isn’t one cuisine. Vincenzo Prosperi explains why Italy’s regional traditions matter—and what gets lost when everything is reduced to pizza, pasta and red sauce.A...

11 Aug 51min

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

This is a Vintage episode from 2006. Why This Episode Matters Why guests who are not drinking deserve a beverage experience equal to the food, not simply still or sparkling water.How sommeliers can bu...

6 Aug 29min

Farm-to-Table Was Only the Beginning | Spike Gjerde

Farm-to-Table Was Only the Beginning | Spike Gjerde

Why This Episode Matters What local sourcing looked like before restaurants had reliable farm-to-kitchen distribution.Why supporting local agriculture is an economic commitment not merely a menu descr...

4 Aug 52min

Can Wine Unlock Creativity? | Michael Gelb

Can Wine Unlock Creativity? | Michael Gelb

This is a Vintage episode from 2010. Why This Episode Matters Discover how wine can encourage creativity, conversation and more mindful experiences.Learn why comparative tasting helps develop your pa...

30 Jul 26min

The American Beefsteak: Politics and Excess | Sother Teague

The American Beefsteak: Politics and Excess | Sother Teague

Recorded live at the House of Suze during Tales of the Cocktail in New Orleans 2026. Why This Episode Matters Discover how the American beefsteak became a tool for political organizing in New York and...

28 Jul 31min

How Prohibition Backfired on America | Daniel Okrent

How Prohibition Backfired on America | Daniel Okrent

This is a Vintage episode from 2010. Why This Episode Matters How a freedom-loving nation came to outlaw the manufacture, sale and transportation of alcohol through a constitutional amendment.Why wome...

23 Jul 44min

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