Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool

Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool

This is a Vintage Selection from 2005 Episode Description Mary Ann Esposito, pioneering host of PBS’s Ciao Italia, the longest running cooking show, joins the Restaurant Guys to discuss authentic Italian cooking before it was trendy. The conversation explores traditional Italian cuisine, regional cooking, food television, and how Italian food in America drifted from its roots. The Banter The Restaurant Guys open with a candid—and humorous—discussion of dieting culture in America, demonized fo...

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Episoder(239)

How Do We Get a New Generation Into Wine? | Tony Margiotta

How Do We Get a New Generation Into Wine? | Tony Margiotta

Why This Episode Matters Why wine may not be losing younger drinkers so much as failing to introduce itself to them wellHow small, independent producers can offer something industrial wine cannot: pla...

18 Aug 49min

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

This is a Vintage episode from 2006. Why This Episode Matters Erica Renaud explains why heirloom, traditional and open-pollinated seeds matter to agricultural biodiversity.Mark and Francis share how t...

13 Aug 28min

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Why This Episode Matters Italian food isn’t one cuisine. Vincenzo Prosperi explains why Italy’s regional traditions matter—and what gets lost when everything is reduced to pizza, pasta and red sauce.A...

11 Aug 51min

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

This is a Vintage episode from 2006. Why This Episode Matters Why guests who are not drinking deserve a beverage experience equal to the food, not simply still or sparkling water.How sommeliers can bu...

6 Aug 29min

Farm-to-Table Was Only the Beginning | Spike Gjerde

Farm-to-Table Was Only the Beginning | Spike Gjerde

Why This Episode Matters What local sourcing looked like before restaurants had reliable farm-to-kitchen distribution.Why supporting local agriculture is an economic commitment not merely a menu descr...

4 Aug 52min

Can Wine Unlock Creativity? | Michael Gelb

Can Wine Unlock Creativity? | Michael Gelb

This is a Vintage episode from 2010. Why This Episode Matters Discover how wine can encourage creativity, conversation and more mindful experiences.Learn why comparative tasting helps develop your pa...

30 Jul 26min

The American Beefsteak: Politics and Excess | Sother Teague

The American Beefsteak: Politics and Excess | Sother Teague

Recorded live at the House of Suze during Tales of the Cocktail in New Orleans 2026. Why This Episode Matters Discover how the American beefsteak became a tool for political organizing in New York and...

28 Jul 31min

How Prohibition Backfired on America | Daniel Okrent

How Prohibition Backfired on America | Daniel Okrent

This is a Vintage episode from 2010. Why This Episode Matters How a freedom-loving nation came to outlaw the manufacture, sale and transportation of alcohol through a constitutional amendment.Why wome...

23 Jul 44min

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