The Sub Shop

The Sub Shop

What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than most living rooms?

Meet The Sub Shop, a local legend that’s been serving up fresh-made sandwiches since 1972. Owner Ethan Seehusen runs the tiny but mighty space with help from his wife and a small team, baking their own bread every morning at 4 AM and keeping things simple with a cash-only, Monday-through-Friday setup. The result? A lunch rush that’s fast, fresh, and full of favorites like a veggie sandwich with cashews, homemade chicken salad, and cookies baked from scratch.

It's the kind of old-school operation that proves you don’t need to be big to be beloved. 🥪

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!

See omnystudio.com/listener for privacy information.

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Episoder(105)

Billy Gail's

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Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anni...

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Big Whiskey's

Big Whiskey's

Joy sits down with Paul Sundy, the mastermind behind the homegrown Ozarks favorite, Big Whiskey's! What started back in 2007 as a DIY labor of love in downtown Springfield has officially exploded into...

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Scratch & Co

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Joy is checking out the stunning new look at the corner of Sunshine and Glenstone! She sits down with Steve Belden, co-founder of Scratch & Co., to talk about bringing a true from-scratch dining exper...

14 Aug 46min

417 Cocktails

417 Cocktails

Joy drops anchor downtown to visit 417 Cocktails and chats with owner, founder, and home-mixology wizard Mandi Fritz! What started as a fun pandemic-era creative outlet—making custom cocktail kits and...

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El Cafecito

El Cafecito

Joy is visiting the cutest little patio spot on South Campbell for this episode: El Cafecito! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, biling...

31 Jul 48min

Maso Pizza Bar

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Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! 🎉 Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pi...

24 Jul 55min

Seafood Express

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17 Jul 1h 10min

Craft Sushi

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Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as...

10 Jul 45min

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