475: CB&B Podcast Live from Philadelphia!

475: CB&B Podcast Live from Philadelphia!

The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, and Evan Price of Green Cheek are joined by Ben Edmunds of Breakside and Oregon State University’s Tom Shellhammer—this year’s recipient of the Brewers Association Recognition Award—for a ranging conversation. Among the topics they cover: managing sulfur in hop-forward beer, evolving dry-hopping techniques, thiols and mercaptans, and reducing the dry-hop load for better beer—plus, they take questions from the audience.

This episode even features a first for the podcast—a Pick 6 speed round, in which Vinnie Cilurzo asks Tom Shellhammer to share six beers that inspired him.

Thank you to our presenting sponsors:

Encompass

If you're a producer trying to get better visibility into how your products are performing at retail, there's a better way—and it's officially in Orbit. Orbit gives bev-alc producers real-time depletion, shipment, and inventory data alongside a CRM built for managing distributor relationships in the field. No more week-old data. No more chasing distributors over email.

Yakima Valley Hops

YakimaValleyHops.com is your direct source for the finest HAAS hops and innovative hop products. Top varieties like Citra®, Mosaic®, Galaxy®, and more are available in just a couple clicks whenever you need them, no contracts required. Fast fulfillment. Reliable service. Consistent supply. Discover how easy hop sourcing can be at YakimaValleyHops.com, a John I. Haas company. Be sure to experience both the euphorics line designed for cold side additions and Lupocore line of next generation hop pellets.

And thank you to our supporting sponsors:

Haas

Paktech

Tripleseat

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Episoder(507)

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505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

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22 Sep 58min

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

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19 Sep 1h 7min

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

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502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

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501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

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This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three brewers with decided experience brewing fresh hop beer...

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500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

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