Using Chopsticks in a Thai Restaurant, Being Prompt, Giving People Personal Space, and More

Using Chopsticks in a Thai Restaurant, Being Prompt, Giving People Personal Space, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle using chopsticks in a Thai restaurant, being prompt, asking people to "watch your stuff" at a café or airport, queuing properly at a supermarket, asking for more bread at a restaurant, honking at cars as soon as the light turns green, giving people personal space when dining, asking people to remember your name, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)

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EPISODE CONTENTS

  • AMUSE-BOUCHE: Using chopsticks in a Thai restaurant
  • A QUESTION OF ETIQUETTE: The importance of being on time
  • QUESTIONS FROM THE WILDERNESS: What do you say when people ask you to watch their stuff at a café or airport? What is the etiquette when a new queue opens up at supermarket? Is it OK to ask for more bread at a restaurant? When a light turns green and the person in front of you doesn't go, how long should you wait before you honk?
  • VENT OR REPENT: Personal space when dining out, asking people if they remember your name
  • CORDIALS OF KINDNESS: Nice fan mail, civilized behavior on an airplane


THINGS MENTIONED DURING THE SHOW


YOU ARE CORDIALLY INVITED TO...


CREDITS

Hosts: Nick Leighton & Leah Bonnema

Producer & Editor: Nick Leighton

Theme Music: Rob Paravonian


TRANSCRIPT

Episode 14

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Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(370)

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10 Aug 42min

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