Ep 1420  Start-up Cookies - From Kitchen to Nation

Ep 1420 Start-up Cookies - From Kitchen to Nation

Along the Food Chain with Michael Olson and ...

Mandy Harper, Founder, CEO & Executive Chef, Wholesome Bakery ///

At the Natural Products Expo its easy to see what is the latest trend in food.

The last time I attended the Expo, which was a few years ago, the dominant trend among the 4,000 vendors was soy. It seemed like most every vendor of natural foods was infusing their natural foods with soy.

This year it seemed that very few of the manufacturers of natural food products were adding soy. Gone!!!

This year it seemed most all the manufacturers were adding protein ­– This with pea protein… that with hemp protein… and over there, whey protein…

But as I cruised the exhibition halls, Wholesome Bakery of San Francisco caught my attention with a line of smartly packaged cookies. What caught my eye was Wholesome’s positioning statement:

“What we leave out matters as much as we put in.”

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Episoder(100)

Ep 1426 Big Cities V Small Farms

Ep 1426 Big Cities V Small Farms

Stephanie Rocha, Owner, Nest Box Farm, San Martin, CA It is a fact!  Cities grow best, where farms grow best, and that is why some of the nation’s biggest cities are planted on some of the nation’s b...

23 Aug 47min

California's Plunder Coast

California's Plunder Coast

Michael Olson hosts Joe Oglivy, Author of Tin Can Coast for a conversation about the commercialization of California's marine life: It is an ocean current that flows south along the coast from Canad...

23 Aug 47min

Ep 1424 GLP 1s: Too Good to be True?

Ep 1424 GLP 1s: Too Good to be True?

Michael Olson hosts. Dr. Keith Kantor, Trichologist and Author What Matters Diabetes costs the United States $640 billion a year.  What if we could take a pill, lose the weight, then put all that dia...

5 Aug 53min

1423 The Oyster Cult

1423 The Oyster Cult

#1423 Michael Olson host Virginia Shaffer, Host of Lady Oyster Blog and Author, Oyster Society: Adventures with the Shellfishly Motivated I remember the moment I was induced to slurp down a freshly-...

31 Jul 54min

Ep 1422 - Beyond Alcohol: Functional Drinking

Ep 1422 - Beyond Alcohol: Functional Drinking

Function Drinking - Beyond Alcohol Michael Olson with Autumn Shelton, Formulator and CEO of the start-up functional drink company TruBond. Topics include the growing trend of functional foods; the fun...

23 Jul 53min

Ep 1422

Ep 1422

The idea is to turn away from highly stimulative drinks during the day, and the alcohol that follows at the end of the day, and turn instead to beverages formulated to provide clarity, focus and energ...

16 Jul 47min

Ep 1421 Start Up - Bread from Breadfruit?

Ep 1421 Start Up - Bread from Breadfruit?

When exploring the islands of Tahiti with Captain James Cook, botanist Sir Joseph Banks identified a carbohydrate-rich tropical fruit that, when cooked over an open fire, tasted like freshly-baked bre...

9 Jul 54min

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