24 - The Truth About Tipping (Part II)

24 - The Truth About Tipping (Part II)

Welcome to Part II of Should You Tip Your Barista? In this part we dive into other side of tipping from the barista's perspective.


We are drinking a wonderfully rich Colombia Jairo Arcila Lychee Co-Ferment from Bonlife Coffee - Courtesy of Podium Coffee Club


Podium Coffee Club gives you access to the best roasters in the US. With each subscription, your coffee is from an award-winning roastery. Ensuring you get the highest quality coffee available. Sign up using our link below:


podiumcoffeeclub.sjv.io/3Jr42v

0:00 Intro

0:42 Podium Coffee Club

4:01 What We're Drinking

8:10 Previous Co-Ferment Experiences

11:06 Back to Tipping: The Barista's Perspective

13:04 How to Handle Tips with Grace as a Barista

15:31 Receiving Tips with Genuine Gratitude

18:01 Recognizing the Skill in Specialty Coffee

20:32 When Shops Don't Accept Tips (See Coffee NYC Example)

23:00 Working for Your Tips: Advice for Baristas

24:50 The McDonald's & Fast Food Tipping Dilemma

26:34 Tipping Culture Has Gotten Out of Control

27:50 Advice for Customers: Choose to Be Generous

30:09 Cash Tips vs Card Tips: What You Should Know

34:52 Final Thoughts: Tip with Joy, Receive with Gratitude

37:21 Stay Tuned for Episode 25

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Episoder(45)

Can You Actually Taste Coffee Fermentation? | Ep. 43

Can You Actually Taste Coffee Fermentation? | Ep. 43

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Why The AeroPress Still Deserves A Spot On Your Coffee Bar | Ep. 42

Why The AeroPress Still Deserves A Spot On Your Coffee Bar | Ep. 42

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22 Sep 56min

New To Coffee? Here's Exactly Where To Start | Ep. 41

New To Coffee? Here's Exactly Where To Start | Ep. 41

New to Specialty Coffee? You're in the right place. On today's episode we go over the 3 stages we'd point anyone towards; Cafe, Learning and Home Brewing. Along the way we get into why "acquired taste...

8 Sep 58min

Let's Talk The Fermentation Project | Ep. 40

Let's Talk The Fermentation Project | Ep. 40

We catch up after a short break, recap Roast Retreat 2026 in Detroit, run through a wave of new coffees currently at Mundos, and share details on the Fermentation Project.Fermentation Box Set: https:/...

25 Aug 59min

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

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14 Jul 1h 4min

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...

2 Jul 1h 2min

Batched Espresso Scares Me | Ep. 37

Batched Espresso Scares Me | Ep. 37

Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...

2 Jun 38min

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...

19 Mai 48min

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