From old combo machines to AI coolers: Gary Arwin's journey is a classic operator story

From old combo machines to AI coolers: Gary Arwin's journey is a classic operator story

As Gary Arwin explained, "After becoming a partner in a supplier to the hospitality industry, I had figured out very quickly that I had made a lot of other people a lot of money and I wanted to do something on my own. We dissolved the business and I went to a business broker and said, 'Hey, I'm interested in purchasing a business. What do you have available?' That is how Arwin got into the vending business.

On this episode of Automatic Merchandiser's Vending & OCS Nation, host Bob Tullio sat down with Gary Arwin, president of Gator Refresh, to discuss his eventful journey from the hospitality industry into convenience services and how he transformed a tiny vending operation into a modern refreshment services company driven by innovation and customer service.

Arwin shared how he purchased a struggling 20-machine vending business in 2007, complete with old combo machines and operations run from a storage locker. He steadily evolved it into a full-service operation offering vending, micro markets, AI coolers, office coffee service, pantry, water, and ice solutions.

The conversation dives deep into:

- How technology transformed Gator Refresh

- Early adoption of mobile payment systems and PayRange

- How he relies on HAHA Vending and Micromart

- Why AI coolers are reshaping the industry

- The growing demand for pantry service and workplace amenities

- The importance of diversification and data verification for new operators

- Product trends driven by Gen Z and millennials

- Why independent operators still hold a major competitive advantage over national companies

Arwin also explained why traditional vending machines are slowly giving way to AI-powered retail solutions and how operators can position themselves for long-term success in a rapidly changing convenience services landscape.

If you’re interested in the future of vending, smart markets, technology adoption, and independent operator strategy, this is an episode you won’t want to miss. It’s a classic operator story.

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Episoder(136)

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The Atlantic Coast Exposition has long been known for bringing together convenience services operators, suppliers and industry leaders for education, networking and plenty of fun. For ACE 2026, the or...

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Buffalo Strive: Relentless growth, innovation and a mission to serve

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From the NFL to vending: How Jon Corto built a winning team at Buffalo Strive

The qualities that helped Jon Corto reach the NFL — discipline, resilience, coachability, sacrifice and relentless preparation — are the same qualities he relies on to lead Buffalo Strive, his success...

18 Aug 20min

A masterclass in selling OCS with Royal Cup's Michelle Scott

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What separates great OCS sales professionals from average ones? According to Michelle Scott, director of national accounts for Royal Cup Inc., it isn’t aggressive selling. It’s listening, consulting, ...

4 Aug 19min

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Inside Royal Cup: National scale, local touch and an old-school approach to the OCS business

For more than 130 years, Royal Cup, Inc. has quietly built one of the country's most respected coffee businesses. While many convenience services companies have expanded into vending, micro markets an...

28 Jul 17min

Joe Simonovich is relentless about elevating corporate culture

Joe Simonovich is relentless about elevating corporate culture

Is the breakroom becoming the most important room in the office? Increasingly, the answer is yes. Fortunately for the convenience services industry, that’s creating a major opportunity. Operators are...

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