S2 Ep38 - MLA’s Corporate Chef Sam Burke
The Weekly Grill14 Nov 2022

S2 Ep38 - MLA’s Corporate Chef Sam Burke

MLA’s corporate chef Sam Burke has an infectious enthusiasm for all things red meat, and the endless possibilities in how best to enjoy it when cooking a quick mid-week meal for the family, or a long weekend lunch with friends out of the smoker.

Any reader who has attended one of MLA's big industry events has probably heard Sam speak, or indeed eaten his some of his great food.

In this extensive Weekly Grill interview with host Kerry Lonergan, the larger-than-life character looks at the changing needs of red meat consumers as the world continues its recovery after COVID lockdowns; how lesser known cuts have gained considerable traction with food service and retail customers; how techniques like seam cutting are lifting carcase value; and the presence of plant-based meat substitutes in the market.

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Episoder(243)

S6 EP32:  The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates

S6 EP32: The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates

In today's episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week's BeefEx grainfed industry conference, to discuss the current...

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S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision

S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision

In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his company's vision, the c...

25 Sep 33min

S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding

S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding

In this week's episode Kerry Lonergan catches up with Professor Derrell Peel of Oklahoma State about the U.S. beef market: record‑high prices amid multi‑decade low cattle inventories, limited herd reb...

18 Sep 23min

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards...

11 Sep 22min

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $100 million each year...

4 Sep 41min

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, ...

28 Aug 28min

S6 Ep26 - Live exports on edge, Patrick Underwood

S6 Ep26 - Live exports on edge, Patrick Underwood

Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin cattle prices driven by t...

21 Aug 28min

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews with Charolais Aust...

14 Aug 25min

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