
The Re-Militarization of Germany
In the decades after World War II and the atrocities of the Holocaust, Germany deliberately underinvested in its military. But that’s about to change.Katrin Bennhold, a correspondent in Europe and former Berlin bureau chief, explains why Germany is re-entering an era of militarization, and what that will mean for its national identity.Guest: Katrin Bennhold, a Germany and Europe correspondent for The New York Times.Background reading: Germany adopted a more muscular security plan in an attempt to set priorities, especially since Russia’s invasion of Ukraine, but politics may have weakened it.German leaders are vowing to transform the country into a military power capable of taking responsibility for Europe’s security. Can they — and a hesitant German society — follow through on that promise?For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
21 Jun 202327min

Inflation Is Way Down. Is It by Design or Just Luck?
Rapid inflation has been a problem in the United States for more than two years, but the tide appears to be turning. Annual inflation is now less than half of what it was last summer.Jeanna Smialek, who covers the Federal Reserve and the U.S. economy for The Times, discusses whether the decline is a result of careful policymaking, or more of a lucky accident.Guest: Jeanna Smialek, a Federal Reserve correspondent for The New York Times.Background reading: Inflation is coming down. Is the Fed winning its fight?How to read the Fed’s projections like a pro.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
20 Jun 202323min

The Sunday Read: ‘The High-Risk Feat of Bringing ‘American Born Chinese’ to TV’
Almost everyone who reads “American Born Chinese,” Gene Luen Yang’s groundbreaking graphic novel, is a little afraid of Chin-Kee.The book is a classic of young-adult literature, threading together stories of Asian American boyhood with a revered Ming dynasty novel. Chin-Kee’s role in it is a small one, but he is the bomb at the book’s heart. He’s a kind of Urkel character, embarrassing comic relief that isn’t so funny for the people who have to live with him — a cruel marionette pieced together from ugly stereotypes. He makes the old schoolyard “me Chinese” rhymes and begins sentences with “Confucius say …” He sings “She Bangs,” in a library, in the style of the “American Idol” contestant William Hung. At one point, he eats a packed lunch with a cat peeking out of the container. A laugh track runs in a ribbon under each scene, a brutal little receipt: “HA HA HA HA HA.”So when news arrived, in 2021, that “American Born Chinese” would be adapted as a live-action Disney+ streaming series, the first reaction from some readers was, more or less, “Oh, no.”This story was recorded by Audm. To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
18 Jun 202324min

The Kids Take the Climate Change Fight to Court
This week, a historic case has landed in a Montana courtroom. A group of young environmentalists is suing the state, arguing that its embrace of fossil fuels is destroying pristine environments, upending cultural traditions and robbing young residents of a healthy future.David Gelles, a climate correspondent for The Times, explains why the case could be a turning point, and what a win in Montana would mean for the future of the climate fight.Guest: David Gelles, a climate correspondent for The New York Times.Background reading: The landmark youth climate trial, which has been more than a decade in the making, began on Monday in Montana.Sixteen young Montanans have sued their state, arguing that its support of fossil fuels violates the state Constitution.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
16 Jun 202328min

How Saudi Arabia Took on Pro Golf — and Won
Last week, golf’s premier circuit, the PGA Tour, announced it was partnering with its rival circuit LIV Golf, an upstart league backed by Saudi Arabia, giving the country a powerful new seat at the table of international sports.Alan Blinder, who covers golf for The New York Times, explains what was behind the deal and what it means for the business of sports.Guest: Alan Blinder, a reporter who covers golf and health for The New York Times.Background reading: The deal to merge LIV Golf with the PGA Tour is a big win for oil-rich Saudi Arabia, headlining a banner week that also includes a visit from the American secretary of state.The U.S. Senate opened an inquiry into the PGA Tour’s deal with LIV Golf.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
15 Jun 202329min

Arraigned, Again: Trump’s Federal Court Hearing in Miami
Donald Trump was arraigned in Miami yesterday on 37 criminal counts covering seven different violations of federal law, including the handling of classified documents.Three New York Times journalists covered the proceedings: Glenn Thrush was inside the courtroom, Luke Broadwater reported from outside the courthouse, and Maggie Haberman was at Mr. Trump’s home in Bedminster, N.J.Guests: Luke Broadwater, a congressional correspondent for The New York Times.Glenn Thrush, who covers the Department of Justice for The New York Times.Maggie Haberman, a political correspondent for The New York Times.Background reading: Mr. Trump, now twice indicted since leaving the White House, surrendered to federal authorities in Miami and pleaded not guilty, striking a defiant tone afterward.On the calendar for Mr. Trump, the Republicans’ 2024 front-runner: rallies and primaries mixed with court dates.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
14 Jun 202331min

A Forced Reckoning in the Restaurant Industry
When the #MeToo movement gained momentum in exposing abuses at the highest levels of power, the restaurant industry was exposed as a chief offender. In 2020, the James Beard Awards, the food world’s main kingmaker, announced that there would be no winners in either 2020 or 2021 after allegations against several top chefs.Brett Anderson, a contributing writer on The Times’s Food desk and a former member of the awards committee, discusses the attempts to hold the industry to account.Guest: Brett Anderson, a food correspondent for The New York Times.Background reading:Early indications suggest that the new vetting process for the James Beard Awards is vulnerable to failure in several ways.Behind the cancellation of the 2020 and 2021 James Beard Awards were worries about chefs’ behavior and a lack of Black winners.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
13 Jun 202325min

Nuclear Secrets and Taped Conversations: A Look at the Evidence Against Trump.
Last week, Donald Trump was charged with federal violations relating to his handling of classified material after leaving office.Ben Protess, who covers the government and law enforcement for The Times, discusses the indictment and walks us through the evidence.Guest: Ben Protess, an investigative reporter for The New York Times.Background reading: The Trump indictment shows critical evidence came from one of his own lawyers.The information about the yearlong inquiry contains a host of embarrassing and potentially devastating new revelations. Here’s what we learned.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
12 Jun 202325min






















