WhiskyCast27 Apr 2020

The Whisky World Copes With Covid-19's Impact

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19 pandemic, some bar owners are resorting to drastic measures to support their teams during the crisis. Bill Thomas of Washington, DC's Jack Rose Dining Saloon and his partners have been selling off the whiskey bar's legendary library of nearly 3,000 bottles - either by the full bottle or single-serving drams - while they evaluate their personal collections to see what makes the cut for the bar's wall when it reopens. We'll talk with Bill on WhiskyCast In-Depth, along with Meredith Meyer Grelli of Pittsburgh's Wigle Whiskey. She's performing the typical small business owner's chainsaw juggling routine of switching from distilling and a tasting room to e-commerce sales while trying to find out why her bank dropped the ball on processing Wigle's paperwork for a federal small business relief program. In the news, the rash of coronavirus-related whisky event cancellations is spreading to Kentucky, where some of this fall's major Bourbon events have already been cancelled while the Kentucky Bourbon Festival's new CEO is hoping to go ahead with Bardstown's big party. Bourbon Street in New Orleans will be quieter this July with the cancellation of Tales of the Cocktail, and in Scotland, police are investigating an attack by hackers that targeted a major online whisky auction this week.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(1180)

The Boys Are Back

John Little and John Foster built their reputations around Smooth Ambler before selling the distillery to Pernod Ricard several years ago. After serving out a three-year non-compete agreement, they're...

30 Aug 47min

Light Whiskey: It's Not About the Calories

Light Whiskey is an obscure type of whiskey that's distilled to higher proofs than is legally allowed for Bourbons and many other types of whiskies. It was developed in the 1960's as a way for distill...

23 Aug 42min

25 Years of Stories, Laughs, & Whisky

Bruichladdich Distillery on Scotland's Isle of Islay is marking 25 years since its resurrection in 2001 by a hardy band of whisky makers led by Mark Reynier, Jim McEwan, and Duncan McGillivray. Adam H...

17 Aug 38min

A Year of Innovation at Four Roses

2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The work actually started two years ago under Kirin's management, and Ma...

9 Aug 42min

An Importer's Slant on Whisky

Sam Filmus started importing whiskies into the United States in the 1990's, bringing Signatory and Edradour whiskies to thirsty Americans. Over the years, his ImpEx Beverages has added brands like Kil...

2 Aug 41min

Archiving 180 Years of Dewar's History

Dewar's celebrates its 180th anniversary this year, going back to 1846 when John Dewar opened his wine and spirits shop in Perth, Scotland. Jacqui Seargeant is the keeper of the Dewar's archives, alon...

26 Jul 44min

Glengoyne Mizunara Oak: Scotch With a Hint of Japan

Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with distillery manager Robbie Hughes on this week's WhiskyCast In-De...

20 Jul 41min

Torabhaig: Home on the Isle of Skye

"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a precursor to the first 10-year-old Torabhaig single malt expecte...

12 Jul 29min