7: From World Famous Chef To Small-Scale Farmer | David McMillan

7: From World Famous Chef To Small-Scale Farmer | David McMillan

In this episode we chat with David McMillan, chef, author, and co-founder of the famous Joe Beef restaurant in Montreal. David left the restaurant business in 2021 and now resides and works on his small farm, Hayfield Farm, where he is re-discovering the ‘art of living’ in the countryside. In this wide-ranging and colorful conversation we explore the power of cooking with homegrown foods, how social media is hurting regional cuisine, viticulture & natural wines, traditional French food culture, and how David has found true happiness in his new life on the farm.

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Timestamps

[4:52] Intro

[5:44] Chef's relationship with farmers

[10:49] David's background working in french kitchens

[12:25] The famed Bresse chicken

[17:27] The story of Joe Beef

[23:55] The art of living - from city chef to countryside farmer

[26:15] The joys and challenges of growing grapes and making wine

[42:16] Deer overpopulation and wild game in restaurants

[55:52] Natural wine deep dive

[57:14] Why has the craft beer movement not embraced organic agriculture?

[1:25:54] Why David is cooking the best food of his career right now at home on his farm

[1:31:23] History of food and the bread of ancient Rome

[1:32:49] Are we losing precious things in our modern culture?

[1:42:23] Is social media ruining regional cuisine?

[1:53:52] Importance of home cooking

[1:57:37] Anthony Bourdain - kitchen culture - Gen-Z vs Gen-X

[2:08:15] Finding happiness on the farm

[2:11:20] New book and TV show in the works (World's oldest restaurants?!)

[2:20:32] A History Of Food by Maguelonne Toussaint-Samat

[2:20:56] Nothing If Not Critical: Selected Essays on Art and Artists by Robert Hughes

[2:23:49] The mystery of David's grandmother's toast


Sponsors

Bootstrap Farmer https://www.bootstrapfarmer.com/

Tessier https://info.serres-guytessier.com/en/tessier-mgi10

Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).

Links/Resources

Market Gardener Institute: ⁠https://themarketgardener.com⁠

Masterclass: ⁠https://themarketgardener.com/courses/the-market-gardener-masterclass ⁠

Newsletter: ⁠https://themarketgardener.com/newsletter⁠

Blog: ⁠https://themarketgardener.com/blog⁠

Books: ⁠https://themarketgardener.com/books⁠

Growers & Co: ⁠https://growers.co⁠

Heirloom: ⁠https://heirloom.ag/⁠

The Old Mill: ⁠https://www.espaceoldmill.com/en/⁠


Follow Us

Website: ⁠http://themarketgardener.com ⁠

Facebook: ⁠http://facebook.com/marketgardenerinstitute⁠

Instagram: ⁠http://instagram.com/themarketgardeners⁠


Guest Social Media Links


David:

Instagram:

www.instagram.com/davidmcmillanmtl/

www.instagram.com/hayfieldfarm/

www.instagram.com/hayfieldfarmcottage/

Twitter (X):

https://x.com/davemcmillanmtl

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier





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Episoder(59)

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In this episode, we sit down with Noah East, co-owner of Wild East Farm and founder of Small Scale Revival, to explore how human-scale design, efficient systems, and clear values create a thriving sma...

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55: From Vegan To Animal Farmer: Why Animal Agriculture Matters For Health, Ecology & Climate | Abey Scaglione

55: From Vegan To Animal Farmer: Why Animal Agriculture Matters For Health, Ecology & Climate | Abey Scaglione

In this episode, we sit down with Abey Scaglione, author of Radical Farm and farmer at Ruckle Heritage Farm in Salt Spring Island, BC, to explore the ecological, nutritional, and ethical case for well...

13 Aug 1h 59min

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

In this episode, we sit down with Stefan Sobkowiak, permaculture educator and renowned Youtuber at The Permaculture Orchard, to explore how to design and manage holistic, diverse agricultural ecosyste...

30 Jul 2h 17min

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

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In this solo episode, Jean-Martin Fortier reveals the ultimate secret weapon for healthy soil and high-yield market gardening: cover crops and green manures. While beginner market gardens often focus ...

16 Jul 37min

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