18: Creating Community Through Farming, Food, & Nature | Alex Meizlish Ecolibrium Farms

18: Creating Community Through Farming, Food, & Nature | Alex Meizlish Ecolibrium Farms

This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.

We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature.


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Timestamps

[3:00] Discussion on growing food, personal reflections on childhood food culture.

[6:05] Reflections on American food culture vs. international food cultures.

[8:22] The emotional significance of food and family gatherings.

[15:00] Journey from childhood gardening to farming.

[25:17] Transition from outdoor education to farming and environmental awareness.

[40:10] Reflections on building food culture through farming and culinary experiences.

[57:20] Conversations on the culinary arts, notable food experiences.

[1:03:15] Selling to chefs, discussing farm and restaurant collaborations.

[1:30:00] Community, connection, and the impact of farming gatherings.

[1:36:53] Rapid fire Q&A


Sponsors

Tessier

Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).

Bootstrap Farmer

Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.


Links/Resources

Market Gardener Institute: https://themarketgardener.com/

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co/

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/


Follow Us

Website: http://themarketgardener.com

Facebook: http://facebook.com/marketgardenerinstitute

Instagram: http://instagram.com/themarketgardeners


Guest Social Media Links

Alex Meizlish:

Website: https://www.ecolibriumfarms.com/

Instagram: https://www.instagram.com/ecolibriumfarms/

Facebook: https://www.facebook.com/ecolibriumfarms/

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier


Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(59)

58: 5 Costly Mistakes New Market Gardeners Make (And How to Avoid Them)

58: 5 Costly Mistakes New Market Gardeners Make (And How to Avoid Them)

In this solo episode, Jean-Martin Fortier breaks down the five critical mistakes that new market gardeners make and explains how to avoid them. Addressing common traps, he advises against working seve...

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57: How They Started A Farm At Age 50! The Inspiring Story of Harmony Farm | Greg & Kate Stainton

57: How They Started A Farm At Age 50! The Inspiring Story of Harmony Farm | Greg & Kate Stainton

In this episode, we sit down with Greg and Kate from Harmony Farm in Brockville, Ontario, to explore their journey of starting a multi-enterprise farm in their 50’s! They discuss how a desire for purp...

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56: $300K From 3/4 Acre Market Garden & Pastured Chickens (And They're Not Overworking?!) | Noah East

56: $300K From 3/4 Acre Market Garden & Pastured Chickens (And They're Not Overworking?!) | Noah East

In this episode, we sit down with Noah East, co-owner of Wild East Farm and founder of Small Scale Revival, to explore how human-scale design, efficient systems, and clear values create a thriving sma...

27 Aug 1h 59min

55: From Vegan To Animal Farmer: Why Animal Agriculture Matters For Health, Ecology & Climate | Abey Scaglione

55: From Vegan To Animal Farmer: Why Animal Agriculture Matters For Health, Ecology & Climate | Abey Scaglione

In this episode, we sit down with Abey Scaglione, author of Radical Farm and farmer at Ruckle Heritage Farm in Salt Spring Island, BC, to explore the ecological, nutritional, and ethical case for well...

13 Aug 1h 59min

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

In this episode, we sit down with Stefan Sobkowiak, permaculture educator and renowned Youtuber at The Permaculture Orchard, to explore how to design and manage holistic, diverse agricultural ecosyste...

30 Jul 2h 17min

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

In this solo episode, Jean-Martin Fortier reveals the ultimate secret weapon for healthy soil and high-yield market gardening: cover crops and green manures. While beginner market gardens often focus ...

16 Jul 37min

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

In this episode, we sit down with Elspeth Hay, Cape Cod journalist and author of Feed Us with Trees, to explore how we can solve our collective separation from nature through the power of tree crops. ...

2 Jul 1h 58min

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

In this episode, we sit down with Sam Knapp, an Alaskan grower and author of Beyond the Root Cellar, to explore what it means to solve the biggest gaping hole in the local food system: winter food sec...

18 Jun 2h 5min

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