Coffeepreneurs – Inside the minds of three leading coffee entrepreneurs

Coffeepreneurs – Inside the minds of three leading coffee entrepreneurs

Today we’re exploring the careers of three highly impressive individuals in the business of coffee to learn their stories and the secrets behind their success.

We speak with James Hoffmann, Gregory Zamfotis, and Toby Smith to delve into their different entrepreneurial approaches and discover the motivations and guiding principles that have underpinned their successful careers.

Our conversation with the multi-faceted entrepreneur, James Hoffmann, reveals business learnings and hidden clues into how he built his career across multiple platforms.

Gregory Zamfotis, founder of NYC specialty coffee chain, Gregorys Coffee, shares the influence his family has had on his career and the never-ending importance of hard work and treating people well.

We also speak with Toby Smith, founder of the iconic Toby’s Estate, one of Australia’s first and largest specialty coffee roasters, who sheds light on his pioneering career in coffee.

Credits music: Money Ain't a Thing by R.O.E. runner up for the 2016 Coffee Music Project in New York City.

Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast

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Episoder(248)

Maxwell Colonna-Dashwood on the next era of specialty coffee

Maxwell Colonna-Dashwood on the next era of specialty coffee

In today’s episode Maxwell Colonna-Dashwood returns to 5THWAVE!Maxwell is the founder of Colonna Coffee, a UK-based specialty coffee brand and roastery. He’s also an author, three-time UK Barista Cham...

12 Okt 33min

The case for reusable packaging

The case for reusable packaging

Single-use packaging remains one of the biggest sustainability challenges facing the coffee industry. An estimated 300 to 500 billion single-use coffee cups are produced globally each year, alongside ...

5 Okt 36min

The French art of coffee – a conversation with Belleville Brûlerie

The French art of coffee – a conversation with Belleville Brûlerie

In today's episode, we catch up with David Flynn, President and Co-founder of the iconic Belleville Brûlerie in Paris.Founded in 2013, Belleville is a leading name in France's specialty coffee scene, ...

28 Sep 32min

Raising the bar: a conversation with Patrik Rolf, April Coffee Roasters

Raising the bar: a conversation with Patrik Rolf, April Coffee Roasters

In today’s episode, we're catching up with Patrik Rolf, Founder and CEO of Copenhagen-based April Coffee Roasters and its sister project, SP Coffee Shop.Founded in 2016, April is a super-premium speci...

18 Sep 47min

How technology is changing coffee

How technology is changing coffee

In today’s episode, we’re exploring how technology and AI is transforming coffee operations, and the importance of creating connected tech ecosystems.What are the commercial benefits of connected equi...

11 Sep 36min

If not now, when? Coffee’s path to a sustainable future

If not now, when? Coffee’s path to a sustainable future

Coffee is facing a defining moment. Climate change, environmental degradation and growing pressure across the value chain are creating unprecedented risks for the future of our industry. Addressing th...

21 Aug 33min

People, purpose and product – a conversation with Helen Russell, Equator Coffees

People, purpose and product – a conversation with Helen Russell, Equator Coffees

In today’s episode, we're speaking with Helen Russell, Co-Founder and Executive Chair of Californian specialty coffee business Equator Coffees.With more than 30 years in the coffee industry, Helen has...

14 Aug 42min

Understanding consumer behaviour

Understanding consumer behaviour

In today’s episode, we’re exploring how coffee businesses can better understand their customers – from purchasing behaviour and evolving preferences to anticipating future trends and demand.How can co...

3 Aug 41min

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