How COVID-19 exacerbated the global hunger crisis
1 big thing26 Jul 2021

How COVID-19 exacerbated the global hunger crisis

The recent protests in Cuba were driven largely by food shortages and prices. But it’s not just Cuba. About a tenth of the world’s population was undernourished in 2020 as world hunger hit a 15-year high. That’s according to a recent report by the United Nations that outlined how the pandemic has reversed years of progress in global malnutrition. Plus, American journalism divided. And, the standout Olympic stars from Team USA. Guests: Axios' Bryan Walsh, Sara Fischer and Kendall Baker. Credits: Axios Today is produced in partnership with Pushkin Industries. The team includes Niala Boodhoo, Sara Kehaulani Goo, Dan Bobkoff, Alexandra Botti, Nuria Marquez Martinez, Sabeena Singhani, and Alex Sugiura. Music is composed by Evan Viola. You can reach us at podcasts@axios.com. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893.

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