Science: Plant Genetics

Science: Plant Genetics

How can you make better coffee at home? Well, an easy way is to buy higher quality beans. But, I’m concerned this is going to get harder and harder for you in the future. Climate change is making coffee taste worse while also pushing farmers into financial hardship. In this episode we explore how genetic development can produce a coffee tree that might save the day. Is there a wild coffee tree happily growing in the forests somewhere that could be our silver bullet? What about if we mix existing documented species together? But, the big problem is that genetic research is slow, and farmers can’t wait around. So, in the second half, we learn how coffee farmers in Kenya are trying to fix the problem right now. And I’m actually tentatively hopeful the beans you brew in the morning are not going to get worse. But, it all depends on you, me and the coffee industry making a couple of changes right now. —--- Please spread the word about The Science of Coffee! Follow me on Instagram and tag me in an Instagram story - https://link.filterstories.org/2Mlkk0O Write a review on Apple Podcasts - https://apple.co/3sf87MV Leave a 5 star rating on Spotify - https://spoti.fi/3yHkjcV Learn more about how Trabocca, this episode’s sponsor, works with coffee farmers: https://link.filterstories.org/3Tjn8bV Support the work of World Coffee Research: https://link.filterstories.org/3VtyoV6 Become a member of Kew Gardens: https://link.filterstories.org/3yFZ8b0 Find some of Alvans Mutero’s (https://link.filterstories.org/3T0NHTy) and Thiriku’s (https://link.filterstories.org/3CCxHQJ) coffee to taste for yourself Learn more about cloning coffee plants on my other podcast, Adventures in Coffee - https://link.filterstories.org/3EFBmzG Want to listen to more documentary podcasts about coffee? Check out Filter Stories - https://link.filterstories.org/3zb5vnO Connect with my very knowledgeable guests: Sarada Krishnan - LinkedIn (https://link.filterstories.org/3rW9dwB) and Research Gate (https://link.filterstories.org/3VvzDTq) Aaron Davis - Kew Gardens (https://link.filterstories.org/3CAicZg) Hanna Neuschwander - LinkedIn (https://link.filterstories.org/3MvW2Mi) Bernard Gichimu - LinkedIn (https://link.filterstories.org/3VrOIFJ) Learn more about the coffee varieties discussed on this episode: SL 28 - https://link.filterstories.org/3MvNIw6 SL 34 - https://link.filterstories.org/3rTX2QX Ruiru 11 - https://link.filterstories.org/3CXmDPf Batian - https://link.filterstories.org/3EEls8M The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More - https://link.filterstories.org/3EEpuxN Marco Beverage Systems - https://link.filterstories.org/3T2YDzY Trabocca - https://link.filterstories.org/3Tjn8bV Eversys - https://link.filterstories.org/3CBkp6X Oatly - https://link.filterstories.org/3exvlKS Fiorenzato - https://link.filterstories.org/3T3nmUQ

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off.

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(89)

Producer Toolkit: Marketing & Sales, Pt 2 - Navigating trade shows

Producer Toolkit: Marketing & Sales, Pt 2 - Navigating trade shows

This episode explores what a trade show actually feels like for a farmer who flew in on money his community pooled together, why a sausage dog opened a door that hundreds of cold emails couldn't, and ...

14 Sep 43min

Producer Toolkit: Marketing & Sales, Pt 1 - The power of story

Producer Toolkit: Marketing & Sales, Pt 1 - The power of story

This episode explores why specialty coffee is a luxury business that runs on story more than flavour. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help...

14 Sep 37min

Producer Toolkit: Fermentation, Pt 3 - Is using yeast cheating? And who decides?

Producer Toolkit: Fermentation, Pt 3 - Is using yeast cheating? And who decides?

This episode explores why 30 cents a kilo is trivial for a large farm and unaffordable for a small one, the strange power imbalance that lets roasters define quality when nobody asks a winemaker what ...

24 Aug 32min

Producer Toolkit: Fermentation, Pt 2 - The case for avoiding exciting fermentations

Producer Toolkit: Fermentation, Pt 2 - The case for avoiding exciting fermentations

This episode explores why the specialty industry's obsession with exotic processing is a dangerous signal for farmers, five ways commercial microbes can make a farm more money, and what a well-run fer...

24 Aug 35min

Producer Toolkit: Fermentation, Pt 1 - Nature's lottery and coffee's 3,000-year lag

Producer Toolkit: Fermentation, Pt 1 - Nature's lottery and coffee's 3,000-year lag

This episode explores why coffee is only fifteen years into a fermentation revolution that wine and bread went through millennia ago, what's actually happening inside the tank when microbes multiply i...

24 Aug 22min

Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

This episode explores how just a handful of cheap instruments can ensure quality is reproducible year-on-year, and the wastewater crisis poisoning rivers behind picture-perfect coffee farms. Part of T...

9 Aug 28min

Producer Toolkit: Processing, Pt 2 - Drying mistakes that ruin coffee quality

Producer Toolkit: Processing, Pt 2 - Drying mistakes that ruin coffee quality

This episode explores the simple drying mistakes that compromise months of careful work, and the low-cost fixes that protect a coffee's shelf life and flavour. Part of The Coffee Producer Toolkit, a s...

9 Aug 30min

Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

This episode explores why chasing avant-garde processing before nailing the basics is a trap for most producers, the brutal economics behind selectively picking and ways to sort coffee cherries in the...

9 Aug 41min

Populært innen Vitenskap

fastlegen
romkapsel
tingenes-tilstand
jss
liberal-halvtime
forskningno
rekommandert
sinnsyn
tomprat-med-gunnar-tjomlid
villmarksliv
rss-paradigmepodden
fjellsportpodden
rss-nysgjerrige-norge
nordnorsk-historie
grunnstoffene
rss-rekommandert
tidlose-historier
rss-inn-til-kjernen-med-sunniva-rose
psykopoden
smart-forklart