Gus’s World Famous Fried Chicken: From Humble Shack to National Champ

Gus’s World Famous Fried Chicken: From Humble Shack to National Champ

🐔 Gus’s World Famous Fried Chicken (Part 1): Gus's Parents, the Superfan, and Chicken Championships 🐔

Before Gus’s was world famous, it was just spicy chicken sold out the back of a bar in the segregated South. But that secret recipe grew into a Southern staple, complete with 40+ locations, a chicken-loving superfan turned CEO, and even a rogue rooster who hangs out outside one of their Memphis spots.

In this episode, I’m joined by improvisor, actor, and all-around delight Dave Theune (NBC’s St. Denis Medical) to go deep on the wild rise of Gus’s World Famous Fried Chicken, the hearse they use for advertising, and why you’ll never know what’s in their spice blend. Plus, Dave pitches a double-restaurant concept where Italian comfort meets a dessert diner, and it's all Rocky-themed.

Is Gus’s really chicken to die for? Or just another chain in a hearse-shaped hat?

🔥 Backdoor Fried Chicken in 1950s Tennessee
🐓 The Secret Recipe That Not Even Marrying into the Family Can Teach You
👑 How a Superfan Became the CEO of the Whole Company
👻 Hearses, Roosters & Other Bizarre Gus’s Lore
🏆 Two-Time Winner of the National Fried Chicken Festival
🧻 Yelp Reviewers vs. Chicken Gremlins
🪑 Dave Theune’s Dream Restaurant: Rocky & Apollo’s

💬 COMMENT BELOW: Have you tried Gus’s? Did it make you say “goddamn”? Or just “meh”?

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⚡ Like, Subscribe & Share if you believe fried chicken is a spiritual experience!

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We actually eat the chicken at Gus's. Is it “chicken to die for”? Or just fried food with a strong brand? Find out in Part 2.

Episoder(137)

Red Lobster: Soaked in Butter feat. Casey Adler (The Upshaws, Bunheads, Stand-Up Comedy)

Red Lobster: Soaked in Butter feat. Casey Adler (The Upshaws, Bunheads, Stand-Up Comedy)

The boys are joined by comedian Casey Adler at Red Lobster The origins of Darden start at Red Lobster Casey recites a monologue on Red Lobster's stage Ollie reviews the Red Lobster kids menu in this week's Munchkin Menu Musings Garrett roams around the restaurant eating at different tables thanks to the You-Must Bowl JUB solves the lack of beverages named after Asians We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Red Lobster stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast Follow Casey on TikTok @caseyjadlercomedy and check out his website www.caseyjadler.com   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   In 2 weeks on Fine Dining: Applebee's Grill & Bar! If you have ever worked for Applebee's and have a story to share, or if you’d like us to hear your child’s review of the Applebee's kids menu, send it to finediningpodcast@gmail.com.   This month on our Patreon: Portillo's. Subscribe at the link above to get this exclusive episode!

22 Mar 20231h 14min

Literal Eternity at Benihana

Literal Eternity at Benihana

It takes 2 hours for Michael & Garrett to finally get food in front of them A child pyromaniac in this week's "What's Going On Over There?" segment The least charismatic hibachi chef ever Michael & Garrett debate the merits of a restaurant having a minimum and maximum possible score before even walking in Wallace reviews Benihana's kids menu in this week's Munchkin Menu Musings JUB puts your customers to work We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Benihana stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Red Lobster! If you have ever worked for Red Lobster and have a story to share, or if you’d like us to hear your child’s review of Red Lobster's kids menu, send it to finediningpodcast@gmail.com.

15 Mar 20231h 31min

"The Cleavage Effect" at Lucille's Smokehouse Bar-B-Que

"The Cleavage Effect" at Lucille's Smokehouse Bar-B-Que

Lucille's history provides some racial turmoil The You-Must Bowl forces Michael to wear a "Bride-to-Be" sash and tiara The boys enlist some Yelp from Strangers as the boys read their favorite 1 & 5-star Yelp reviews about the Lucille's they visited Garrett speculates that Lucille's is growing its future workforce in back Greta reviews Lucille's kids menu in this week's Munchkin Menu Musings JUB has a bone to pick with a hot security guard's pick-up methods We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Lucille's Smokehouse Bar-B-Que stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Benihana! If you have ever worked for Benihana and have a story to share, or if you’d like us to hear your child’s review of Benihana's kids menu, send it to finediningpodcast@gmail.com.

8 Mar 20231h 13min

Analysis Paralysis at The Cheesecake Factory feat. Colin Mochrie (Whose Line Is It Anyway?)

Analysis Paralysis at The Cheesecake Factory feat. Colin Mochrie (Whose Line Is It Anyway?)

Michael & Garrett get big casino hotel vibes from The Cheesecake Factory The Factory Apocalypse reanimates Cheesecake zombies Colin Mochrie from Whose Line Is It Anyway? voices cheese correspondent Steven's review of the Stuffed Cheddar Burger NEW SEGMENT: Yelp from Strangers, as the boys read their favorite 1, 2, 3, 4, & 5-star Yelp reviews about the Cheesecake Factory they visited Nikki recounts her pervasive Cheesemares™ that haunted her dreams during her tenure as a Cheesecake Factory employee JUB will train your baby to be good We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Cheesecake Factory stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Lucille's Smokehouse BBQ! If you have ever worked for Lucille's and have a story to share, or if you’d like us to hear your child’s review of Lucille's kids menu, send it to finediningpodcast@gmail.com.

1 Mar 20231h 13min

BONUS EPISODE: 20 Restaurants: The Current Scoreboard

BONUS EPISODE: 20 Restaurants: The Current Scoreboard

Michael & Garrett look back at 20 (+1) restaurant visits and analyze if their scores look correct on the Tchotchke of Mediocrity JUB will help you fill your life with regrets Garrett comes clean about DMing with Gatti's Pizza A full rankings recap at the end We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your fan questions at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: The Cheesecake Factory. If you have ever worked for The Cheesecake Factory and have a story to share, or if you’d like us to hear your child’s review of The Cheesecake Factory kids menu, send it to finediningpodcast@gmail.com.

22 Feb 202346min

CheeseGate at Chevys Fresh Mex

CheeseGate at Chevys Fresh Mex

Michael & Garrett go all the way to south San Francisco just to eat at Chevys Fresh Mex Y'all ready for shits? CheeseGate sets Michael and Garrett off as their server cheeselights them The boys passionately debate the merits of Performance Enhancing Dessert-toppers Pierce reviews the Chevys kids menu in this week's Munchkin Menu Musings JUB sells you the Art of Denial We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Chevys stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: A Special Look Back at 20 Entries on the Tchotchke of Mediocrity! And in 2 weeks: The Cheesecake Factory. If you have ever worked for The Cheesecake Factory and have a story to share, or if you’d like us to hear your child’s review of The Cheesecake Factory kids menu, send it to finediningpodcast@gmail.com.

15 Feb 20231h 6min

The Hooter Bowl feat. Bonnie Gordon (Star Trek: Prodigy) & Noah Gray (Kansas City Chiefs)

The Hooter Bowl feat. Bonnie Gordon (Star Trek: Prodigy) & Noah Gray (Kansas City Chiefs)

It's the HOOTER BOWL!! Grab some chips, sit back, and put on the game as the boys talk wings, waitresses, and what day the week starts on We're on video for this one! Go to our Patreon (link below) to watch this episode in all its true glory! The Hooter Bowl is jam-packed with commercials just like the Super Bowl, but potentially more ridiculous Bonnie Gordon battles noise complaints from Michael's neighbors as she performs "Four Letters (ADHD)" off her upcoming album Con Artist for the Hooter Bowl Halftime Show Noah Gray from the Super Bowl champion Kansas City Chiefs pops in to voice Cheese Correspondent Steven Zurita's review of Hooters' Chicken Philly Cheesesteak Garrett pilfers a tin foil birthday hat from another table Hooters employee (and new Best Server) Amy shares her on-the-clock break-up story Willa Mae reviews Hooters kids menu in this week's Munchkin Menu Musings JUB has some wet nap slogans he wants to test out Additional voices: Nick Adams, Zeus Benitez, Jessa Day, Grayson Niles We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more! Huge thanks to our Patreon Producer: Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Hooters stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Chevys Fresh Mex! If you have ever worked for Chevys and have a story to share, or if you’d like us to hear your child’s review of the Chevys kids menu, send it to finediningpodcast@gmail.com.

8 Feb 20231h 34min

We Took a Teenager to Chuck E. Cheese's feat. Chris Hansen (To Catch a Predator; Predators I've Caught) & Emma Danger

We Took a Teenager to Chuck E. Cheese's feat. Chris Hansen (To Catch a Predator; Predators I've Caught) & Emma Danger

The boys bring Michael's second cousin (once removed) Emma to Chuck E. Cheese and she makes them feel elderly Chris Hansen from "To Catch a Predator" and the "Predators I've Caught" podcast reviews Chuck E. Cheese's cheesy bread on behalf of Cheese Correspondent Steven Zurita A passion for celery makes way for a Training Day-style Denzel monologue Brand new song "The Patreon Shuffle" is born Emma wins the Headline Game! What does that mean for next week's pick? JUB has a new best-selling item in stock Additional voices: Sean Burgos & Jon Capraro We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Chuck E. Cheese stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Hooter's! If you have ever worked for Hooter's and have a story to share, or if you’d like us to hear your child’s review of the Hooter's kids menu, send it to finediningpodcast@gmail.com.

1 Feb 20231h 31min

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