Chefs Akin & Lindsay on the Melding of Unlikely Cuisines

Chefs Akin & Lindsay on the Melding of Unlikely Cuisines

The Banter The Guys talk about sourcing new products including attending the Fancy Food Show and getting a good tip from a podcast guest. Hear about the latest one that has caught their attention. The Conversation The Restaurant Guys are sharing two conversations with two chefs who are fusing cuisines. Tyler Akin has gotten attention for marrying Corsican and Sardinian dishes at Bastia in Philadelphia . Chaz Lindsay in Jackson, MS has taken his culinary experiences in NYC and Italy back to hi...

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Episoder(240)

Can Local Food Save a Town? | Ben Hewitt

Can Local Food Save a Town? | Ben Hewitt

This is a Vintage episode from 2010. Why This Episode Matters Hardwick, Vermont became an early test case for whether local food and small agricultural businesses could help revitalize a struggling ru...

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How Do We Get a New Generation Into Wine? | Tony Margiotta

How Do We Get a New Generation Into Wine? | Tony Margiotta

Why This Episode Matters Why wine may not be losing younger drinkers so much as failing to introduce itself to them wellHow small, independent producers can offer something industrial wine cannot: pla...

18 Aug 49min

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

This is a Vintage episode from 2006. Why This Episode Matters Erica Renaud explains why heirloom, traditional and open-pollinated seeds matter to agricultural biodiversity.Mark and Francis share how t...

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Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Why This Episode Matters Italian food isn’t one cuisine. Vincenzo Prosperi explains why Italy’s regional traditions matter—and what gets lost when everything is reduced to pizza, pasta and red sauce.A...

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Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

This is a Vintage episode from 2006. Why This Episode Matters Why guests who are not drinking deserve a beverage experience equal to the food, not simply still or sparkling water.How sommeliers can bu...

6 Aug 29min

Farm-to-Table Was Only the Beginning | Spike Gjerde

Farm-to-Table Was Only the Beginning | Spike Gjerde

Why This Episode Matters What local sourcing looked like before restaurants had reliable farm-to-kitchen distribution.Why supporting local agriculture is an economic commitment not merely a menu descr...

4 Aug 52min

Can Wine Unlock Creativity? | Michael Gelb

Can Wine Unlock Creativity? | Michael Gelb

This is a Vintage episode from 2010. Why This Episode Matters Discover how wine can encourage creativity, conversation and more mindful experiences.Learn why comparative tasting helps develop your pa...

30 Jul 26min

The American Beefsteak: Politics and Excess | Sother Teague

The American Beefsteak: Politics and Excess | Sother Teague

Recorded live at the House of Suze during Tales of the Cocktail in New Orleans 2026. Why This Episode Matters Discover how the American beefsteak became a tool for political organizing in New York and...

28 Jul 31min

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