How to make your body clock work for you

How to make your body clock work for you

In today’s world, we increasingly live our lives late into the night. Whether it's work obligations, socializing, or being glued to a screen, we ignore the sun's rise and fall. But most of us are unaware that a clock is ticking away inside us. It uses light to keep time and tells us when to sleep and eat. Should we listen? Or is this biological clock simply a relic from a past time? In today’s episode, Jonathan speaks to a leading authority to unravel the latest science that reveals that this body clock, or circadian rhythm, has a dramatic impact on our health, weight, and mental wellbeing: Russell Foster is an Oxford University scientist who has dedicated his life to studying circadian rhythms. He’s a world leader in the field and the author of Lifetime: the new science of the body clock. Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Timecodes: 00:00 - Intro 00:12 - Topic introduction 01:23 - Quickfire questions 02:30 - What is the biggest myth about our body clock that drives Russell crazy? 03:19 - What are circadian rhythms? 06:41 - Why do they matter to us? 10:32 - How does your body sync its clock? 14:07 - How does the circadian rhythm influence sleep? 15:18 - What happens if we don’t live alongside our circadian rhythms? 21:26 - What should night workers do? 26:45 - Does your circadian rhythm change when going through menopause? 29:42 -Is there a circadian rhythm for our gut? 33:12 - Will it damage our long-term health to continuously be awake by our small children? 35:15 - Summary 36:14 - Goodbyes 36:36 - Outro Episode transcripts are available here. Get Russell’s book here. Follow Russell: https://twitter.com/oxscni Follow ZOE on Instagram: https://www.instagram.com/zoe/ This podcast was produced by Fascinate Productions.

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Episoder(341)

Most replayed moment: The things hiding in your food? | Professor Marion Nestle

Most replayed moment: The things hiding in your food? | Professor Marion Nestle

Today we’re talking about food additives. Take a look at the back of some ultra-processed packaged food and you’ll see a long list of unfamiliar ingredients. Complex, sciencey sounding names that mos...

18 Aug 14min

How to shrink the dangerous fat linked to heart disease and cancer in 12 weeks | Prof Jimmy Bell

How to shrink the dangerous fat linked to heart disease and cancer in 12 weeks | Prof Jimmy Bell

There's a hidden fat that matters more for your health than your weight. This is visceral fat: it wraps around your organs, raises your risk of heart disease and cancer, and builds up even in people ...

13 Aug 59min

Most replayed moment: Why sleep may be the key to heart health | Dr Nour Makarem

Most replayed moment: Why sleep may be the key to heart health | Dr Nour Makarem

Today we’re talking about sleep. The more scientists study sleep, the clearer it becomes that it’s not just about resting our bodies - it’s much more than that. In fact, sleep is the foundation upon ...

11 Aug 13min

The evolutionary science behind why you can’t lose weight and how to avoid 5 modern food mistakes | Prof Daniel Lieberman

The evolutionary science behind why you can’t lose weight and how to avoid 5 modern food mistakes | Prof Daniel Lieberman

Why can’t you lose weight, and why do modern diets fail? Today, Harvard professor Daniel Lieberman explains how evolution shapes hunger, body fat, food cravings, and modern food mistakes. You will le...

6 Aug 52min

Most replayed moment: Do you really need vitamin supplements? | David Seres

Most replayed moment: Do you really need vitamin supplements? | David Seres

Today we’re talking about vitamins. Walk into any pharmacy or supermarket and you’ll find a shelf stacked with brightly coloured jars promising better immunity, stronger bones and sharper minds. Of c...

4 Aug 16min

How to reduce your heart disease, dementia and cancer risk with 12 everyday high-fibre foods | Hugh Fearnley-Whittingstall & Prof Sarah Berry

How to reduce your heart disease, dementia and cancer risk with 12 everyday high-fibre foods | Hugh Fearnley-Whittingstall & Prof Sarah Berry

Could 12 everyday high-fibre foods really help lower your risk of heart disease, dementia and some cancers? The world is obsessed with protein, but fewer than 1 in 10 people eat enough fibre. But th...

30 Jul 1h 1min

Most replayed moment: The surprising science of weight loss | Alan Aragon & Professor Sarah Berry

Most replayed moment: The surprising science of weight loss | Alan Aragon & Professor Sarah Berry

Today we’re talking about fat loss. For decades, we’ve been chasing the perfect weight loss diet. From Atkins to carnivore, countless trends have promised remarkable results, yet fail the test of tim...

28 Jul 15min

How to eat sugar without gaining weight (crush your cravings and end energy crashes) | Prof Tim Spector & Prof Sarah Berry

How to eat sugar without gaining weight (crush your cravings and end energy crashes) | Prof Tim Spector & Prof Sarah Berry

How can you enjoy sugar without gaining weight, fuelling cravings or crashing later in the day? The answer, surprisingly, is not to cut it out. In today’s episode, Professor Tim Spector and Professor...

23 Jul 1h 1min

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