438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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Episoder(508)

508: Steve Luke is Surfing the Next Wave in Cloudburst’s Evolution

508: Steve Luke is Surfing the Next Wave in Cloudburst’s Evolution

Earlier this year, Cloudburst founder Steve Luke announced that longtime friends at Bale Breaker would be buying the brewery while he and his wife relocated to New Zealand for her career. For many in ...

9 Okt 1h 20min

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

Scott Selix of Lua in Des Moines, Iowa, started his career as a brewer before leaving for law school. After a brief stint as an attorney, the gravitational pull of the brewing world ultimately proved ...

2 Okt 1h 19min

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 again, and founder Ryan Taylor has done it by focusing tightly o...

25 Sep 1h 17min

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s rapid growth in low- and no-alcohol craft beer and beverages ...

22 Sep 58min

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six years he’s worked tirelessly to perfect it and solve that intrac...

19 Sep 1h 7min

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers will let you know that you blew it, but make it bet...

15 Sep 1h 7min

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (...

11 Sep 55min

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three brewers with decided experience brewing fresh hop beer...

4 Sep 1h 2min

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