The best of 2022

The best of 2022

Our penultimate episode sees us looking back on some of our favourite people, places and products from the past 12 months including:


Places


Amaro

Common Decency

Himkok

Line

Seed Library

Velvet


Products


Beefeater Crown Jewel

Capreolus Distillery

Fords Sloe Gin

Nixta Corn Liqueur

Woven Whisky


People


Simone Caporale & Marc Alvarez

Drew Fleming

Giacomo Gianotti

Dan & Joe Schofield


What we're mixing:


Chicago


15ml cognac

15ml triple sec orange liqueur

2 dashes Angostura Aromatic Bitters

1 brown sugar cube

100ml Champagne or sparkling wine to top

Orange peel garnish


Method:

Drop the sugar cube into a champagne coupe or flute and a couple of dashes of the Angostura Aromatic Bitters on to it. Add the cognac and and triple sec. Carefully top up with the Champagne or sparkling wine. Squeeze the orange peel over the drink to express the oils and discard.


The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox





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