Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Episoder(509)

413: Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops

413: Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops

At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, t...

16 Mai 20251h 9min

412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers

412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers

Over the past two years, five beers that Lapel, Indiana’s Pax Verum sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our...

9 Mai 20251h 8min

411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

Parrotdog has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they ...

2 Mai 20251h 9min

410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients

410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients

In Wellington, New Zealand, the Fork & Brewer has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now wi...

25 Apr 20251h 10min

409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing

409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing

While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle ...

18 Apr 20251h 7min

408: Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka

408: Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka

New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the ...

11 Apr 20251h

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Birc...

4 Apr 202559min

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Orego...

28 Mar 20251h 13min

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