100: A Quick Look Back, Plus Neil Fisher and Cory King Talk Barrel-Aged Stouts
In this special 100th episode of the podcast, we take a quick look back at your favorites of the first 100 episodes, before Side Project Brewing's Cory King and Neil Fisher of Weldwerks take over the ...
13 Sep 20191h 3min
99: Alarmist Brewing’s Gary Gulley: Brewing for Gold With Hazy and Juicy IPAs
Ask ten brewers about the secret to brewing a great hazy IPA, and you’ll likely get ten different answers. For Gary Gulley and Alarmist Brewing, the answer is “threading the needle”—riding that delica...
6 Sep 20191h 3min
98: Revolution Brewing’s Jim Cibak and Marty Scott: Intentional Brewing and Aging for Blended Barrel-Aged Beers
Once upon a time, brewing barrel-aged stouts was a simple case of putting one batch into a barrel then pulling it out and releasing it. But for Revolution Brewing, a happy accident led to a new way to...
30 Aug 20191h 13min
97: Iron Hill Brewery & Restaurant's Mark Edelson: Getting out of Your Comfort Zone to Be Truly Successful
The brewpub model might be seen by some as a relic of craft beer's past, but it's actually a helpful barometer of what is happening among customer preference. This week Mark Edelson, one of the cofoun...
23 Aug 201956min
96: Narrow Gauge Brewing Co.‘s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs
The cofounder of St. Louis’ most popular brewer of progressive hazy styles shares the techniques and philosophy behind their sought-after beers, and debunks some misperceptions in the process. Creati...
16 Aug 20191h 9min
95: The Referend's James Priest: Process, Pitfalls, and Methodology When Brewing with a Mobile Coolship
The Referend Bier Blendery uses its own mobile coolship and other people's breweries to create spontaneously fermented beers. In this episode, founder James Priest talks about process, pitfalls, and w...
9 Aug 201955min
94: Main & Mill Brewing Co.‘s Denny Foster & Brandon Bischoff: Building Compelling But Drinkable Imperial and Barrel-Aged Stouts
The brewing duo behind Festus, Missouri’s local brewpub-turned-stout factory share their thoughts on adding adjuncts to stouts, blending batches, parti-gyle brewing, and more. When he launched the bu...
2 Aug 20191h 4min
93: Batch Brewing's Chris Sidwa: Keeping the Creative Spark Alive in Australia
When you’re more than 2,000 miles from the nearest country there’s a tendency to rely on all things local. That’s what Batch Brewing Co., a Sydney, Australia brewery has in mind when it is creating re...
26 Jul 201946min
