Honey Bees and Golf At The University of Georgia with Jennifer Berry and Scott Griffith (S5, E39)
Close your eyes and think of a gold course. We're pretty sure that when you think of the landscape and maintenance of a typical golf course, with lots trim flat greens, schedules of pesticides, herbic...
13 Mar 202350min
Nina Bagley - Women in Beekeeping's Past (S5, E38)
Today we talk with Nina Bagley. Nina lives in Columbus, Ohio, and has a profound interest in the role women have played in beekeeping in this country. She is a county bee inspector, runs about 50 colo...
6 Mar 202344min
HiveTracks: Bees as Biosensors with James Wilkes and Max Rünzel (S5, E37)
Today we meet up again with James Wilkes, founder, and Max Rünzel, CEO, of Hive Tracks. The people at HiveTracks have raised the bar when it come to gathering data about your bees, your bee yards, the...
27 Feb 202354min
Russian Bee Program Update with Dan Conlon (S5, E36)
Returning today is Dan Conlon, vice president of the Russian Bee Breeders Association. Dan updates us on how the Russian bee breeding program, the status of the association and how the Covid shutdown...
20 Feb 202348min
Seeds for Bees with Project Apis m. (S5, E35)
Density, Diversity and Duration. These are the three Project Apis m. objectives when selecting the best Seeds For Bees plantings. Today, Rory Crowley and Stetcyn Malonado join us to talk about the imp...
13 Feb 202350min
The Drayton Hive with Author Andrew Bax (S5, E34)
Joining us today is beekeeper and author, Andrew Bax. Andrew lives in the UK and has been keeping bees for decades. Like many of us 'older beekeepers', he has sought out better means of managing his c...
6 Feb 202337min
Bee Research Update In Germany with Dr. Kirsten Traynor (S5, E33)
The last time we talked with Dr. Kirsten Traynor she had just started her new role in Germany. On today's episode we catch up with Kirsten and learn what research her students are conducting in German...
30 Jan 202335min
How To Taste Honey with Marina Marchese (S5, E32)
Returning to the podcast in this episode is Marina Marchese. Marina is back from a recent trip to Italy taking advanced courses from the Food Institute there in both learning, and teaching the skills ...
23 Jan 202347min
