132: A Special Mother's Day Interview: Molly and Her Mom, Pamela
In this episode, I sit down with my awesome mom, Pamela, for a cozy convo about our one-of-a-kind upbringing (for both of us). It’s a perfect conversation for Mother’s Day. Pamela shares what it was l...
9 Mai 20251h 8min
131: How Stephanie Lost 25 Pounds (and Counting) With Drop It Club, Our Plant-Based Weight Loss Program
In this episode, I chat with Stephanie, a longtime member of our community and a Droplet! Stephanie opens up about her journey with food, weight loss, and reconnecting with her health after years of s...
28 Apr 202543min
130: Going Green: How to Eat More Greens (And Actually Enjoy Them)
We’re going green in this episode! Tune in as I chat all about dark leafy greens and share tons of practical tips for getting more of them. Spoiler alert: I’m going to ask you to massage your kale. Tr...
14 Apr 202532min
129: Clean Food Dirty Girl Recipe Club: Perfect for Dirties Who Aren’t the Planning Type
In this episode, I get all up in your earholes about why whole-food plant-based eating is our favorite thing EVER. Seriously. This way of eating can will change your life, and I'm not just saying that...
1 Apr 202537min
128: How to Play With Your Food
In this episode, I share a few fun things I've been doing in the kitchen lately. Whether you're new to plant-based eating or looking for ways to mix things up, this episode is packed with planty and p...
17 Mar 202527min
127: Stop Trippin’ About How to Eat Plant-Based on Your Next Trip
I've traveled all over the world, and no matter where I go, I always find a way to stay plant-based. In this episode, I'm sharing exactly how I do it—without stress or drama. I'll give you my go-to ti...
3 Mar 202525min
126: Travel, Sobriety & Growth: How Almost 10 Years of Being Alcohol-Free Keeps Shifting My Perspective
Dirties, I’m coming at you from Europe, where life looks a little different right now. In this episode, I’m diving into change, adaptability, and my nearly 10-year journey with sobriety.Travel has a w...
17 Feb 202527min
125: Why I’m Not Batch Cooking in Europe + Super Simple Plant-Based Eats
It’s so good to be back, Dirties! I’m recording this episode from Paris, where the refrigerators are small, servers in restaurants are unapologetic about not making vegan adjustments, and batch cookin...
3 Feb 202529min
