MOOYAH: A Funny Burger That's Expensive But Delicious
🍔🔥 MOOYAH: Better Burger Boom, Secret Menus, and Bird Poop 🔥🍔 This week, Sandy Rose joins me to break down the history of MOOYAH Burgers, Fries & Shakes, a burger chain that emerged from the "bet...
27 Mai 38min
Gen Korean BBQ House: Meat So Good We Cried
🥩🔥 Gen Korean BBQ House Review: Incredible Meats, Stingy Napkins, and Disappointing Wagyu 🔥🥩 We're back at GEN Korean BBQ House with Jon Durnell (@jon024durnell), and this meal absolutely deliver...
20 Mai 57min
Korean BBQ's Fascinating History and the Rise of Gen KBBQ House
🥩🔥 Gen Korean BBQ House: Meat Deets, Costco Gift Cards, and KBBQ History 🔥🥩 This week, Jon Durnell (@jon024durnell) joins me to break down the history of Gen Korean BBQ House, one of the fastest-...
13 Mai 45min
Tony Roma's: King of (Chain) Ribs
🍖🤖 Tony Roma's Review: Robot Waiters, Trying All the Ribs, and "Champion or Chumpion" 🤖🍖 We're back at Tony Roma's with Gabe Legg (@gabe_legg), and this visit throws us for a loop almost immediat...
6 Mai 1h 7min
Tony Roma's: Playboy, Pivoting to Ribs, and "Winning Best Ribs in America"
🍖🔥 Tony Roma's: The Rib Pivot That Took Over the World (and Then Left America?) 🔥🍖 This week, Gabe Legg (@gabe_legg) joins me to unpack the history of Tony Roma's, a restaurant that stumbled into ...
29 Apr 32min
Zaxbys: Good Egg Rolls, Terrible Fries, Mid Chicken
🍗🔥 Zaxby's Review: Fingerz, Wings, and a Whole Lot of Disagreement 🔥🍗 We're back at Zaxby's with Alex Stedman (@alex.paisley.stedman), and this one is...divisive. We did not see eye to eye on a L...
22 Apr 53min
Zaxbys: Chicken Fingerz, The "Sauce Boss," and The Letter "Z"
🍗🔥 Zaxbys: Sauce Boss, $16K Beginnings, and the Cult of the Z 🔥🍗 Brought to you by the 2025 Septemburger Tournament bracket winner Craig Majors, this week, I'm joined by actress and improvisor Al...
15 Apr 45min
Torchy's Tacos is So Good
🌮🔥 Torchy's Tacos Review: Damn Good (Hey! That's Their Slogan!) 🔥🌮 We're back at Torchy's Tacos with my mom Sue Ornelas, and despite forgotten items, cooled-off food, and a few service hiccups, t...
8 Apr 51min
