Bonus Episode: Live from the 2025 Food Safety Summit—Part 2
To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consul...
22 Mai 20251h 16min
Bonus Episode: Live from the 2025 Food Safety Summit—Part 1
To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, J...
20 Mai 20251h 48min
Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley Universi...
13 Mai 20251h 25min
Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental,...
22 Apr 202549min
Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance
Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiolog...
8 Apr 20251h 12min
Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's...
25 Mar 202558min
Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance
Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in Ju...
18 Mar 202523min
Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview
Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Sc...
11 Mar 20251h 17min
