128: Alex Moreau
Alex Moreau is a vigneron and owner of Domaine Bernard Moreau, located in the Burgundy village of Chassagne-Montrachet in France.Also in this episode, Erin Scala takes a closer look at corn.See Privac...
12 Nov 20131h 7min
127: Ed Behr
Ed Behr is the editor and publisher of "The Art of Eating" and the author of the book "50 Foods: The Essentials of Good Taste".See Privacy Policy at https://art19.com/privacy and California Privacy No...
8 Nov 20131h 17min
126: Jon Bonné
Jon Bonné is a writer, critic, and the author of the book "The New California Wine".Also in this episode, Erin Scala explores the history of cranberry juice in cocktails in America.See Privacy Policy ...
5 Nov 20131h 22min
125: Antonio Galloni
Antonio Galloni is a wine critic, and the co-founder of "Vinous Media".Also in this episode, Erin Scala gets some trick-or-treat beverage advice.See Privacy Policy at https://art19.com/privacy and Cal...
29 Okt 20131h 26min
124: Jancis Robinson
Jancis Robinson is a British wine critic who, amongst many projects, co-authored the 7th edition of the book "The World Atlas of Wine".See Privacy Policy at https://art19.com/privacy and California Pr...
25 Okt 201354min
123: Allen Meadows
Allen Meadows is a wine critic focusing on the Burgundy region, and the publisher of the "Burghound.com" newsletter and website.Also in this episode, Erin Scala examines how terroir originally came to...
22 Okt 20131h 19min
122: Roberto Paris
Roberto Paris is the Wine Director of the restaurants Il Buco and Il Buco Alimentari, which are both located in New York City.Also in this episode, Erin Scala explores the most ancient of wines.See Pr...
15 Okt 20131h 1min
121: Alder Yarrow
Alder Yarrow is the publisher of the wine blog Vinography. He is based in California.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-s...
11 Okt 20131h 7min
