No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.

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Episoder(30)

Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)

Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)

In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In ...

20 Okt 20249min

Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)

Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)

In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In...

13 Okt 202411min

Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)

Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)

In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In ...

20 Sep 202410min

Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our foo...

15 Jun 20249min

18: A Journey with Scott from Food Science to MISTA [Part 2]

18: A Journey with Scott from Food Science to MISTA [Part 2]

In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Do...

28 Mai 202411min

17: A Journey with Scott from Food Science to MISTA [Part 1]

17: A Journey with Scott from Food Science to MISTA [Part 1]

In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critica...

13 Mai 202410min

16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]

16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]

In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects...

27 Mar 202414min

15: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 1]

15: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 1]

In this episode, we interview Ellen Smith and Sarah Docherty, Ph.D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore ...

8 Mar 202413min

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