
Scientists on Scientists: Being the Christmas Lecturer - with Chris van Tulleken and Monica Grady
2025 marks the 200 year anniversary of the CHRISTMAS LECTURES from the Royal Institution, as well as Discourses and Michael Faraday’s discovery of Benzene. We’re celebrating throughout the year to mar...
29 Jan 202544min

Best of 2024: Science wrapped
2024 has been a remarkable year for science, so we're taking a look back over the past year at our most memorable moments here on the Ri Science Podcast. From eggs to AI, sustainable plastics to prote...
18 Des 202429min

Quantum physics and gender equity - with Jess Wade
2025 is the International Year of Quantum Science and Technology, as marked by the UN, to celebrate 100 years since the birth of quantum mechanics. But quantum science is one of the least diverse area...
27 Nov 202452min

Sustainable materials: Trick or treat? - with Mike Shaver
Halloween means lots of sweets, which in turn means lots of packaging. We’re starting to see more of the packaging on our shelves labelled as sustainable in some way, but are they really? Mike Shaver ...
30 Okt 202435min

The search for Earth 2.0 - with Elizabeth Tasker
What makes a planet habitable? What are we looking for to find Earth 2.0? And how do you get a chunk of an asteroid through airport security? This month, astrophysicist Elizabeth Tasker discusses the ...
26 Sep 202448min

The brain on exercise - with Dr Flaminia Ronca
Today marks the beginning of the Paralympic Games, and nearly 3 weeks since the end of the Olympic Games in Paris. But what actually happens to your brain when you exercise? What’s the science behind ...
28 Aug 202446min

How women drove evolution - with Cat Bohannon
Why is there less medical research on women? How did humanity reach 8 billion despite the dangers of childbirth? In this episode, Cat Bohannon explores these questions and reveals insights from her bo...
31 Jul 202444min

The science of cheese - with Bronwen Percival
To celebrate National Cheese Day earlier this month, we sat down with biochemist and cheese expert Bronwen Percival to look under the barrel at the science of one of the nation’s favourite foods. From...
26 Jun 202428min



















