Alan Cook: Raising salmon on the high seas
Kicking off Season 4 by exploring one of the most unconventional frontiers in aquaculture: growing fish on large cargo ships in international waters. Long-time salmon farming expert and consultant, Al...
26 Feb 24min
Next Generation Seafood Alliance: Shaping the future of aquaculture
Young professionals representing the salmon industry around the world share their thoughts on the lessons learned from this season's Salmon Farming: Inside & Outpodcast. Host Ian Roberts was joined by...
5 Des 202537min
Ken S. Coates: Fish farming leads to Canada's economic stability
Dr. Ken S. Coates is one of Canada's leading historians and analysts on the challenges and opportunities facing the country. After his keynote at Cold Harvest 2025 in St. John's, N.L., Ken sits down w...
7 Nov 202535min
Live at Cold Harvest 2025: New opportunities for Eastern Canada
Ian Roberts travelled to St. John's, Newfoundland and met with Canadian aquaculturists at the Cold Harvest Conference & Trade Fair (Sept. 23-25). He sat down with Keith Sullivan, executive director of...
10 Okt 202527min
Rochak Sharma: Exploring the power of AI in aquaculture
Rochak Sharma, chief product officer at TidalX AI, explores how artificial intelligence is revolutionizing salmon net pen farming. Discover how advanced camera systems and machine learning are improvi...
1 Sep 202539min
Corey Peet: Advocating for solutions beyond opposition
Corey Peet has extensive international experience working on seafood sustainability. He started his career working with the Monterey Bay Aquarium and the David Suzuki Foundation, raising concerns abou...
8 Aug 202531min
Lance Stewardson: the real story of sea lice in B.C.
The sea lice debate has been a long-standing and controversial topic surrounding salmon farming in British Columbia. In this episode, host Ian Roberts and biologist Lance Stewardson discuss the latest...
7 Jul 202544min
John Goodlad: Challenging the seafood narrative
Former fish farmer, turned author John Goodlad has a launched a new book, "Food from the Sea: The future of seafood." The book takes the reader around the world, telling stories about the last of the ...
9 Jun 202534min
