Mad Dogs and English Bikes -Racing Vintage Dirt Bikes with Hayden Roberts Scott Toepfer and Joy Lewis
Happy New Year! Thanks for tuning into Slow Baja. As I prepare for the upcoming Baja XL Rally, I wanted to share one of my favorite podcasts initially released in May last year. This podcast is very d...
5 Jan 20211h 15min
Christian Beamish The Voyage Of The Cormorant: A Memoir of the Changeable Sea
“The wind still hurled us down the coast, the occasional tendril of kelp wrapping the rudder blade like a tentacle and then breaking free with the inexorable force of our momentum. Though my hands, ar...
23 Des 202056min
Professor Paul Ganster A Half-Century Of Love For Loreto
Paul Ganster began traveling to Mexico with his friend and former high school teacher, Harry Crosby, in the early 1960s. When Crosby landed his 1967 commission to photograph the El Camino Real, he ask...
15 Des 202058min
Sarah And Jesse Beck A Baja Love Story
Jesse and Sarah Beck met while surfing in San Juanico when they were teenagers. Jesse had been going to Baja since he was a baby. After a few years camping in various spots, Sarah's family had recentl...
4 Des 20201h 8min
Cameron Steele Off Road Racer And Baja's Biggest Ambassador
"Long before social media, Cameron Steele was doing social media. He is one of off-road's early cross over pioneers, sharing his love for desert racing, adventure travel, and all things Baja with the ...
19 Nov 20201h
Travel Talk With Massimo Zaretti Owner Of Il Massimo Cucina Italiana In Ensenada
In today's Travel Talk with Slow Baja, we sit down with Ensenada Restaurateur and Chef Massimo Zaretti. Born in Rome, Zaretti moved to Las Vegas with his family when he was a teenager. He grew up work...
17 Nov 202016min
Travel Talk We Get An Update On The 2021 Baja XL Rally From Andrew Szabo
Andrew Szabo created the zany Budapest-to-Bamako Rally and the 3000-mile-no-support-Baja XL Rally. In this podcast, Szabo gives us an update on the latest developments for the 2021 Baja XL Rally, star...
11 Nov 202029min
The Soul Of Baja Chef And Restaurateur Javier Plascencia
Javier Plascencia’s first book, The Soul of Baja, describes his approach to life (and cooking) like this, “His creations reflect the love for his homeland, his respect for ingredients, and the permane...
6 Nov 202048min
